--- title: "Air Fryer Miso Salmon" description: "Miso-glazed salmon cooked in the air fryer, sweet, savory, and ready in under 20 minutes." url: "https://briansunter.com/recipes/air-fryer-miso-salmon" --- # Air Fryer Miso Salmon Miso-glazed salmon cooked in the air fryer, sweet, savory, and ready in under 20 minutes. 31 min 2 servings japanese fish salmon air-fryer quick dinner Scale Units ## Ingredients - 2 tablespoons white miso paste - 1 tablespoon soy sauce - 1 tablespoon mirin - 1 teaspoon grated ginger - 1 teaspoon grated garlic - 1 tablespoon honey - 1 teaspoon sesame oil - 2 salmon fillets - \- cooking spray - \- sesame seeds - \- sliced green onions ## Equipment - bowl - air fryer ## Instructions ### Make the Glaze 1 In a bowl , whisk together 2 tablespoons white miso paste , 1 tablespoon soy sauce , 1 tablespoon mirin , 1 teaspoon grated ginger , 1 teaspoon grated garlic , 1 tablespoon honey , and 1 teaspoon sesame oil until smooth. ### Marinate 2 Pat the 2 salmon fillets dry with paper towels and place in a shallow dish. Pour the miso mixture over the salmon, coating all sides. Marinate in the refrigerator for 20-40 minutes . ### Air Fry 3 Preheat the air fryer to 400 °F (200°C) for 3-4 minutes . 4 Remove the salmon from the marinade, gently brushing off any excess to prevent burning. Lightly spray the air fryer basket with cooking spray . 5 Place the salmon fillets in the basket skin-side down, making sure not to overcrowd. 6 Cook at 400 °F (200°C) for 8-10 minutes . The salmon should flake easily with a fork and reach an internal temperature of 145 °F (63°C) at the thickest part. Note For a stronger miso flavor, brush additional glaze on the salmon halfway through cooking. ### Serve 7 Garnish with sesame seeds and sliced green onions . Serve immediately with steamed rice and vegetables. Note Cooking times vary by air fryer model and fillet thickness. Keep an eye on the salmon during the last few minutes to avoid overcooking. View Cooklang Source recipe.cook ``` --- title: Air Fryer Miso Salmon description: "Miso-glazed salmon cooked in the air fryer, sweet, savory, and ready in under 20 minutes." servings: 2 time: 20 minutes tags: [japanese, fish, salmon, air-fryer, quick, dinner] cuisine: Japanese difficulty: easy rating: 4.5 --- == Make the Glaze == In a #bowl{}, whisk together @white miso paste{2%tablespoons}, @soy sauce{1%tablespoon}, @mirin{1%tablespoon}, @grated ginger{1%teaspoon}, @grated garlic{1%teaspoon}, @honey{1%tablespoon}, and @sesame oil{1%teaspoon} until smooth. == Marinate == Pat the @salmon fillets{2}(6-7 oz each) dry with paper towels and place in a shallow dish. Pour the miso mixture over the salmon, coating all sides. Marinate in the refrigerator for ~marinate{20-40%minutes}. == Air Fry == Preheat the #air fryer{} to 400°F (200°C) for ~preheat{3-4%minutes}. Remove the salmon from the marinade, gently brushing off any excess to prevent burning. Lightly spray the air fryer basket with @cooking spray{}. Place the salmon fillets in the basket skin-side down, making sure not to overcrowd. Cook at 400°F (200°C) for ~cook{8-10%minutes}. The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C) at the thickest part. > For a stronger miso flavor, brush additional glaze on the salmon halfway through cooking. == Serve == Garnish with @sesame seeds{} and @sliced green onions{}. Serve immediately with steamed rice and vegetables. > Cooking times vary by air fryer model and fillet thickness. Keep an eye on the salmon during the last few minutes to avoid overcooking. ```