--- title: "Air Fryer Steak" description: "Juicy ribeye or sirloin steaks cooked in the air fryer, seasoned with garlic powder, onion powder, and herbs." url: "https://briansunter.com/recipes/air-fryer-steak" --- # Air Fryer Steak Juicy ribeye or sirloin steaks cooked in the air fryer, seasoned with garlic powder, onion powder, and herbs. 48 min 2 servings main steak air fryer dinner quick Scale Units ## Ingredients - 2 ribeye or sirloin steaks - 1 tablespoon olive oil - to taste salt - to taste black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme or rosemary - to taste butter ## Equipment - air fryer ## Instructions ### Prep the Steaks 1 Pat the 2 ribeye or sirloin steaks dry with paper towels. Brush both sides with 1 tablespoon olive oil . 2 Season both sides with to taste salt , to taste black pepper , 1 teaspoon garlic powder , 1 teaspoon onion powder , and 1 teaspoon dried thyme or rosemary . Let sit at room temperature for 10-15 minutes . ### Preheat Air Fryer 3 Preheat the air fryer to 400 °F (200°C) for 3-5 minutes . ### Cook the Steaks 4 Place the steaks in the air fryer basket in a single layer. 5 Air fry for 7-9 minutes for medium-rare, 10-12 minutes for medium, or 13-15 minutes for medium-well, flipping halfway through the cooking time. Note Use a meat thermometer to check the internal temperature: 125°F (52°C) for medium-rare, 135°F (57°C) for medium, and 145°F (63°C) for medium-well. Note For a more caramelized crust, sear the steaks briefly in a hot skillet after air frying. ### Rest the Steaks 6 Remove steaks from the air fryer and let them rest for 5 minutes to allow the juices to redistribute. ### Serve 7 Optionally, top each steak with to taste butter for extra flavor. Serve immediately with your favorite side dishes. Note Adjust seasoning to your taste or try a steak seasoning blend. View Cooklang Source recipe.cook ``` --- title: Air Fryer Steak description: "Juicy ribeye or sirloin steaks cooked in the air fryer, seasoned with garlic powder, onion powder, and herbs." servings: 2 time: 30 minutes tags: [steak, air fryer, dinner, main, quick] cuisine: American difficulty: easy rating: 4.5 --- == Prep the Steaks == Pat the @ribeye or sirloin steaks{2}(about 1 inch thick) dry with paper towels. Brush both sides with @olive oil{1%tablespoon}. Season both sides with @salt{to taste}, @black pepper{to taste}, @garlic powder{1%teaspoon}, @onion powder{1%teaspoon}, and @dried thyme or rosemary{1%teaspoon}(optional). Let sit at room temperature for ~{10-15%minutes}. == Preheat Air Fryer == Preheat the #air fryer{} to 400°F (200°C) for ~{3-5%minutes}. == Cook the Steaks == Place the steaks in the #air fryer{} basket in a single layer. Air fry for ~{7-9%minutes} for medium-rare, ~{10-12%minutes} for medium, or ~{13-15%minutes} for medium-well, flipping halfway through the cooking time. > Use a meat thermometer to check the internal temperature: 125°F (52°C) for medium-rare, 135°F (57°C) for medium, and 145°F (63°C) for medium-well. > For a more caramelized crust, sear the steaks briefly in a hot skillet after air frying. == Rest the Steaks == Remove steaks from the #air fryer{} and let them rest for ~{5%minutes} to allow the juices to redistribute. == Serve == Optionally, top each steak with @butter{to taste}(optional) for extra flavor. Serve immediately with your favorite side dishes. > Adjust seasoning to your taste or try a steak seasoning blend. ```