All Purpose Barbeque Sauce

Name: All Purpose Barbeque Sauce
Ingredients: 108 g brown sugar; 272 g ketchup; 63 g molasses; 60 ml white distilled vinegar; 10 g garlic powder; 7 g smoked paprika; 4 g cayenne; 15 ml Worcestershire sauce; 18 g kosher salt; 3 g black pepper

Good general purpose sweet bbq sauce

Tags: southern sauce

Scale:

Metric

Ingredients

108 g brown sugar
272 g ketchup
63 g molasses
60 ml white distilled vinegar
10 g garlic powder
7 g smoked paprika
4 g cayenne
15 ml Worcestershire sauce
18 g kosher salt
3 g black pepper

Cookware

medium saucepan
bowl
smoking gun
airtight container

Steps

Step 1

In a medium saucepan , stir together 108 g brown sugar 272 g ketchup 63 g molasses 60 ml white distilled vinegar 10 g garlic powder 7 g smoked paprika 4 g cayenne 15 ml Worcestershire sauce 18 g kosher salt 3 g black pepper

Step 2

Place over medium heat, and let the mixture come to a simmer.

Step 3

Once simmering, continue cooking, stirring occasionally, for 8 minutes , or until reduced and thickened slightly.

Step 4

Pour the barbecue sauce into a bowl . If you have a smoking gun , cover the bowl with plastic wrap and slide the probe of the gun into the bowl. Fill the bowl with smoke, and remove the probe. Let sit, covered, for 5 minutes . Stir, taste, and repeat 2 or 3 more times until smoky to your liking.

Step 5

Serve how you like it! Store in an airtight container in the refrigerator for up to 1 month.

Cooklang Recipe

>> title: All Purpose Barbeque Sauce
>> source:  https://www.amazon.com/Joshua-Weissman-Unapologetic-Cookbook/dp/1615649980?&_encoding=UTF8&tag=bsunter-20&linkCode=ur2&linkId=5300e43d60cfb8b95202ef018574abce&camp=1789&creative=9325
>> prep-time: 15 minutes
>> yield: 2 cups
>> image: https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/37/1200x1200/East-Carolina-Barbecue-Sauce_EXPS_FT20_251998_F_0410_1_HOME2b.jpg
>> description: Good general purpose sweet bbq sauce
>> tags: southern, sauce
 
In a #medium saucepan{}, stir together @brown sugar{108%g} @ketchup{272%g} @molasses{63%g} @white distilled vinegar{60%ml} @garlic powder{10%g} @smoked paprika{7%g} @cayenne{4%g} @Worcestershire sauce{15%ml} @kosher salt{18%g} @black pepper{3%g}

Place over medium heat, and let the mixture come to a simmer. 

Once simmering, continue cooking, stirring occasionally, for ~{8%minutes}, or until reduced and thickened slightly.

Pour the barbecue sauce into a #bowl{}. If you have a #smoking gun{}, cover the bowl with plastic wrap and slide the probe of the gun into the bowl. Fill the bowl with smoke, and remove the probe. Let sit, covered, for ~{5%minutes}. Stir, taste, and repeat 2 or 3 more times until smoky to your liking.

Serve how you like it! Store in an #airtight container{} in the refrigerator for up to 1 month.