--- title: "Aloo Gobi (Potato & Cauliflower Curry)" description: "A simple vegetarian Indian dish with potatoes, cauliflower, and a mix of spices such as turmeric and cumin. Serve as a starter, side dish, or healthy main with naan bread or rice." url: "https://briansunter.com/recipes/aloo-gobi" --- # Aloo Gobi (Potato & Cauliflower Curry) A simple vegetarian Indian dish with potatoes, cauliflower, and a mix of spices such as turmeric and cumin. Serve as a starter, side dish, or healthy main with naan bread or rice. 30 minutes cook 10 minutes prep 40 minutes total 4 servings indian vegetarian curry potato cauliflower dinner Scale Units ## Ingredients - 1 large cauliflower - 1 pound potatoes - 1 tablespoon olive oil - 1 teaspoon salt - 2 pinch black pepper - 2 tablespoons olive oil - 0.75 teaspoon cumin seeds - 1 large yellow onion - 1 teaspoon turmeric powder - 1 teaspoon ground coriander - 0.25 teaspoon red pepper flakes - 3 cloves garlic - 1 inch ginger - 2 cups water - \- salt - 1 teaspoon garam masala - 1 handful cilantro - 4 wedges lemon ## Equipment - baking sheet - large skillet ## Instructions ### Roast the Veggies 1 Preheat oven to 400 °F (200°C). Arrange 1 large cauliflower and 1 pound potatoes on a baking sheet . 2 Toss with 1 tablespoon olive oil , 1 teaspoon salt , and 2 pinch black pepper . Bake for 30 minutes or until slightly charred. ### Make the Curry Sauce 3 In the meantime, heat 2 tablespoons olive oil in a large skillet over medium heat. Add 0.75 teaspoon cumin seeds and toast for 30 seconds or until they dance in the pan. 4 Add 1 large yellow onion and fry for 5 minutes . 5 Add 1 teaspoon turmeric powder , 1 teaspoon ground coriander , 0.25 teaspoon red pepper flakes , 3 cloves garlic , and 1 inch ginger . Keep frying for about 1 minute . ### Simmer 6 Add 2 cups water and a pinch of salt . Simmer on low heat for 15 minutes . ### Combine 7 Add the roasted potatoes, cauliflower, and 1 teaspoon garam masala to the sauce. Toss gently until everything turns golden. ### Serve 8 Serve with 1 handful cilantro , 4 wedges lemon , and a dollop of plain yogurt. Side with roti, naan bread, or basmati rice. View Cooklang Source recipe.cook ``` --- title: Aloo Gobi (Potato & Cauliflower Curry) description: "A simple vegetarian Indian dish with potatoes, cauliflower, and a mix of spices such as turmeric and cumin. Serve as a starter, side dish, or healthy main with naan bread or rice." servings: 4 total time: 40 minutes prep time: 10 minutes cook time: 30 minutes tags: [indian, vegetarian, curry, potato, cauliflower, dinner] cuisine: Indian difficulty: easy rating: 4.5 --- == Roast the Veggies == Preheat oven to 400°F (200°C). Arrange @cauliflower{1%large}(cut into florets) and @potatoes{1%pound}(cut into bite-size pieces) on a #baking sheet{}. Toss with @olive oil{1%tablespoon}, @salt{1%teaspoon}, and @black pepper{2%pinch}. Bake for ~bake{30%minutes} or until slightly charred. == Make the Curry Sauce == In the meantime, heat @olive oil{2%tablespoons} in a #large skillet{} over medium heat. Add @cumin seeds{3/4%teaspoon} and toast for ~toast{30%seconds} or until they dance in the pan. Add @yellow onion{1%large}(chopped) and fry for ~fry onion{5%minutes}. Add @turmeric powder{1%teaspoon}, @ground coriander{1%teaspoon}, @red pepper flakes{1/4%teaspoon}, @garlic{3%cloves}(grated), and @ginger{1%inch}(grated). Keep frying for about ~fry spices{1%minute}. == Simmer == Add @water{2%cups} and a pinch of @salt{}. Simmer on low heat for ~simmer{15%minutes}. == Combine == Add the roasted potatoes, cauliflower, and @garam masala{1%teaspoon} to the sauce. Toss gently until everything turns golden. == Serve == Serve with @cilantro{1%handful}, @lemon{4%wedges}, and a dollop of plain yogurt. Side with roti, naan bread, or basmati rice. ```