--- title: "Asian-Marinated Tri-Tip" description: "Tri-tip in a soy, ginger, and sesame marinade, seared over direct heat and finished indirect to medium-rare. Find ingredients, equipment, and step-by-step…" url: "https://briansunter.com/recipes/asian-marinated-tri-tip" --- # Asian-Marinated Tri-Tip Tri-tip in a soy, ginger, and sesame marinade, seared over direct heat and finished indirect to medium-rare. 40 minutes, plus marinating 6 servings main beef tri-tip grilling marinade Scale Units ## Ingredients - 0.25 cup soy sauce - 2 tbsp brown sugar - 2 tbsp rice vinegar - 1 tbsp sesame oil - 1 tbsp ginger - 4 cloves garlic - 0.5 tsp black pepper - 2 to 2.5 lb tri-tip - 1 tbsp neutral oil ## Equipment - grill ## Instructions 1 Mix 0.25 cup soy sauce , 2 tbsp brown sugar , 2 tbsp rice vinegar , 1 tbsp sesame oil , 1 tbsp ginger , grated, 4 cloves garlic , and 0.5 tsp black pepper and coat the 2 to 2.5 lb tri-tip . 2 Refrigerate for 2-8 hours . 3 Remove the meat from the marinade and pat dry. Discard the used marinade. 4 Rub with 1 tbsp neutral oil and sear over direct medium-high heat on a grill for 3-4 minutes per side. 5 Move to indirect heat and cook until the center reaches your desired doneness, approximately 125-130°F for medium-rare. 6 Rest for 10-15 minutes . Slice thinly against the grain, adjusting direction where the grain changes. ## Related recipes - [Sous Vide Tri Tip](/recipes/sous-vide-tri-tip) [Sous Vide Tri Tip](/recipes/sous-vide-tri-tip) - [Kalbi Marinade](/recipes/kalbi-marinate) [A versatile marinade that can be used for BBQ Kalbi and BBQ Mixed Vegetables. You can swap in pears or pineapple for the kiwifruit.](/recipes/kalbi-marinate) - [Marinated Chicken](/recipes/marinated-chicken) [Six chicken breast marinade variations, Greek Lemon, Cilantro Lime, Honey Mustard, Teriyaki, Fajita, and Italian.](/recipes/marinated-chicken) View Cooklang Source recipe.cook ``` --- title: Asian-Marinated Tri-Tip description: "Tri-tip in a soy, ginger, and sesame marinade, seared over direct heat and finished indirect to medium-rare." servings: 6 total time: 40 minutes, plus marinating tags: [main, beef, tri-tip, grilling, marinade] cuisine: Asian difficulty: easy --- Mix @soy sauce{1/4%cup}, @brown sugar{2%tbsp}, @rice vinegar{2%tbsp}, @sesame oil{1%tbsp}, @ginger{1%tbsp}, grated, @garlic{4%cloves}, and @black pepper{1/2%tsp} and coat the @tri-tip{2 to 2.5%lb}. Refrigerate for ~{2-8%hours}. Remove the meat from the marinade and pat dry. Discard the used marinade. Rub with @neutral oil{1%tbsp} and sear over direct medium-high heat on a #grill{} for ~{3-4%minutes} per side. Move to indirect heat and cook until the center reaches your desired doneness, approximately 125-130°F for medium-rare. Rest for ~{10-15%minutes}. Slice thinly against the grain, adjusting direction where the grain changes. ```