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Brian Sunter

Banana Pancakes

Fluffy banana pancakes made with ripe bananas, flour, and milk for a classic breakfast treat.

5 min
breakfast vegetarian
Scale
Units

Ingredients

  • 120 g flour
  • 13 g white sugar
  • 2 tsp baking powder
  • 1 g salt
  • 3 egg
  • 240 g milk
  • 26 g avocado oil
  • 3 bananas

Instructions

1

Combine 120 g flour , 13 g white sugar , 2 tsp baking powder , and 1 g salt in a bowl. Mix together 3 egg , 240 g milk , 26 g avocado oil , and 3 bananas in a second bowl.

2

Stir flour mixture into banana mixture; batter will be slightly lumpy.

3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown, 5 minutes per side. Serve hot.

View Cooklang Source
recipe.cook 
---
title: Banana Pancakes
description: Fluffy banana pancakes made with ripe bananas, flour, and milk for a classic breakfast treat.
tags: [breakfast, vegetarian]
cuisine: american
difficulty: easy
---
Combine @flour{120%g}, @white sugar{13%g}, @baking powder{2%tsp}, and @salt{1%g} in a bowl. Mix together @egg{3}, @milk{240%g}, @avocado oil{26%g}, and @bananas{3} in a second bowl.

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown, ~{5%minutes} per side. Serve hot.