Banana Pancakes
Fluffy banana pancakes made with ripe bananas, flour, and milk for a classic breakfast treat.
breakfast vegetarian
Scale
· Units
Ingredients
- 120 g flour
- 13 g white sugar
- 2 tsp baking powder
- 1 g salt
- — egg
- 240 g milk
- 26 g avocado oil
- — bananas
Method
1
Combine 120 g flour , 13 g white sugar , 2 tsp baking powder , and 1 g salt in a bowl. Mix together egg , 240 g milk , 26 g avocado oil , and bananas in a second bowl.
2
Stir flour mixture into banana mixture; batter will be slightly lumpy.
3
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown, 5 minutes per side. Serve hot.
View Cooklang Source
recipe.cook
>> title: Banana Pancakes
>> description: Fluffy banana pancakes made with ripe bananas, flour, and milk for a classic breakfast treat.
>> tags: breakfast, vegetarian
Combine @flour{120%g}, @white sugar{13%g}, @baking powder{2%tsp}, and @salt{1%g} in a bowl. Mix together @egg{3}, @milk{240%g}, @avocado oil{26%g}, and @bananas{3} in a second bowl.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown, ~{5%minutes} per side. Serve hot.