--- title: "Kogi BBQ Vegetables" description: "Marinated asian grilled vegetables" url: "https://briansunter.com/recipes/bbq-mixed-vegetables" --- # Kogi BBQ Vegetables Marinated asian grilled vegetables via [masterclass.com](https://masterclass.com) 36 min 4 servings vegetarian Scale Units ## Ingredients - 4 lb vegetables - 2 cup Kogi Vinaigrette - 2 sliced onions ## Equipment - cast-iron pan ## Instructions 1 Trim the 4 lb vegetables (asparagus, carrots, baby bok choy, fennel, onion, gem lettuce, etc.) and cut them into halves or quarters, depending on their size. 2 Add them to a large bowl or pan, and gently toss them with the 2 cup Kogi Vinaigrette . Let the vegetables sit for 30 minutes while you heat the grill. 3 Prepare a pan for medium-high heat. Let it heat up for 5 to 10 minutes, then brush or spray the grates with a high-heat oil 4 Remove the vegetables from the Kogi Vinegrette. 5 Working in batches, grill them, turning once, until they're charred all over, about 6 minutes on each side. When they're done, the veggies should be slightly tender but not soft, with distinct char marks. 6 Arrange the 2 sliced onions in a heated cast-iron pan , and lay the veggies on top. 7 Eat immediately. View Cooklang Source recipe.cook ``` --- title: Kogi BBQ Vegetables description: Marinated asian grilled vegetables tags: [vegetarian] source: https://masterclass.com servings: 4 cuisine: asian difficulty: easy rating: 4.5 --- Trim the @vegetables{4%lb} (asparagus, carrots, baby bok choy, fennel, onion, gem lettuce, etc.) and cut them into halves or quarters, depending on their size. Add them to a large bowl or pan, and gently toss them with the @Kogi Vinaigrette{2%cup} . Let the vegetables sit for ~{30%minutes} while you heat the grill. Prepare a pan for medium-high heat. Let it heat up for 5 to 10 minutes, then brush or spray the grates with a high-heat oil Remove the vegetables from the Kogi Vinegrette. Working in batches, grill them, turning once, until they're charred all over, about ~{6%minutes} on each side. When they're done, the veggies should be slightly tender but not soft, with distinct char marks. Arrange the @sliced onions{2} in a heated #cast-iron pan{}, and lay the veggies on top. Eat immediately. ```