--- title: "Grilled Vegetables with Kogi Vinaigrette" description: "Grilled vegetables with Kogi vinaigrette" url: "https://briansunter.com/recipes/bbq-vegetables" --- # Grilled Vegetables with Kogi Vinaigrette Grilled vegetables with Kogi vinaigrette 51 min 6 servings grilling vegetables side-dish Scale Units ## Ingredients - 4 lb vegetables - 2 cups Kogi Vinaigrette - 2 large onions ## Equipment - large bowl - grill pan - cast-iron pan ## Instructions 1 Trim the 4 lb vegetables and cut them into halves or quarters, depending on their size. 2 Add them to a large bowl or pan, and gently toss them with the 2 cups Kogi Vinaigrette . Let the vegetables sit for 30 minutes while you heat the grill. 3 Prepare a grill pan for medium-high heat. Let it heat up for 5 minutes to 10 minutes , then brush or spray the grates with a high-heat oil. 4 Remove the vegetables from the Kogi Vinaigrette. 5 Working in batches, grill them, turning once, until they're charred all over, about 6 minutes on each side. When they're done, the veggies should be slightly tender but not soft, with distinct char marks. 6 Arrange the 2 large onions in a heated cast-iron pan , and lay the veggies on top. 7 Eat immediately. View Cooklang Source recipe.cook ``` --- title: Grilled Vegetables with Kogi Vinaigrette description: Grilled vegetables with Kogi vinaigrette servings: 6 time: 45 minutes tags: [grilling, vegetables, side-dish] cuisine: Korean-American difficulty: easy rating: 4.5 --- Trim the @vegetables{4%lb} and cut them into halves or quarters, depending on their size. Add them to a #large bowl{} or pan, and gently toss them with the @Kogi Vinaigrette{2%cups}. Let the vegetables sit for ~{30%minutes} while you heat the grill. Prepare a #grill pan{} for medium-high heat. Let it heat up for ~{5%minutes} to ~{10%minutes}, then brush or spray the grates with a high-heat oil. Remove the vegetables from the Kogi Vinaigrette. Working in batches, grill them, turning once, until they're charred all over, about ~{6%minutes} on each side. When they're done, the veggies should be slightly tender but not soft, with distinct char marks. Arrange the @onions{2%large} in a heated #cast-iron pan{}, and lay the veggies on top. Eat immediately. ```