<!-- generated-markdown-alternate -->
---
title: "Buckwheat Crepes"
description: "Buckwheat crepes with spinach and egg. Find ingredients, equipment, and step-by-step Cooklang instructions for Buckwheat Crepes."
url: "https://briansunter.com/recipes/buckwheat-crepes"
---

# Buckwheat Crepes

Buckwheat crepes with spinach and egg

30 minutes 2 servings

breakfast french crepes vegetarian

Scale

Units

## Ingredients

- 6 oz baby spinach
- \- kosher salt
- \- ground pepper
- 2 buckwheat crepes
- 2 eggs
- 2 tbsp Gruyere cheese
- 1 cup low-fat milk
- 0.5 tsp salt
- 0.67 cup buckwheat flour
- 0.5 cup unbleached white flour
- 3 tbsp canola oil
- \- baby spinach
- \- eggs
- \- Gruyere cheese

## Equipment

- blender
- nonstick pan
- pan

## Instructions

1

6 oz baby spinach kosher salt ground pepper 2 buckwheat crepes , from above 2 eggs , poached or fried for 4 minutes 2 tbsp Gruyere cheese , grated

2

Combine 1 cup low-fat milk , 0.5 tsp salt , 0.67 cup buckwheat flour , 0.5 cup unbleached white flour , and 3 tbsp canola oil in a blender . Blend until smooth. Refrigerate for 30 minutes before cooking.

3

Heat a nonstick pan over medium heat. Pour a thin layer of batter and swirl to coat. Cook until set, then flip.

4

For the filling, saute the baby spinach in a pan with kosher salt and ground pepper until wilted.

5

Top each crepe with sauteed spinach and a fried or poached eggs . Sprinkle with Gruyere cheese .

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View Cooklang Source

recipe.cook

```
---
title: Buckwheat Crepes
description: Buckwheat crepes with spinach and egg
servings: 2
time: 30 minutes
tags: [french, crepes, breakfast, vegetarian]
cuisine: French
difficulty: medium
rating: 4.5
---

@baby spinach{6%oz}
@kosher salt{}
@ground pepper{}
@buckwheat crepes{2}, from above
@eggs{2}, poached or fried for ~{4%minutes}
@Gruyere cheese{2%tbsp}, grated

Combine @low-fat milk{1%cup}, @salt{0.5%tsp}, @buckwheat flour{0.67%cup}, @unbleached white flour{0.5%cup}, and @canola oil{3%tbsp} in a #blender{}. Blend until smooth. Refrigerate for ~{30%minutes} before cooking.

Heat a #nonstick pan{} over medium heat. Pour a thin layer of batter and swirl to coat. Cook until set, then flip.

For the filling, saute the @baby spinach{} in a #pan{} with @kosher salt{} and @ground pepper{} until wilted.

Top each crepe with sauteed spinach and a fried or poached @eggs{}. Sprinkle with @Gruyere cheese{}.
```