--- title: "Buckwheat Crepes" description: "Buckwheat crepes with spinach and egg" url: "https://briansunter.com/recipes/buckwheat-crepes" --- # Buckwheat Crepes Buckwheat crepes with spinach and egg 34 min 2 servings breakfast french crepes vegetarian Scale Units ## Ingredients - 6 oz baby spinach - 2 kosher salt - 2 ground pepper - 2 buckwheat crepes - 3 eggs - 2 tbsp Gruyere cheese - 1 cup low-fat milk - 0.50 tsp salt - 0.67 cup buckwheat flour - 0.50 cup unbleached white flour - 3 tbsp canola oil - \- baby spinach - \- Gruyere cheese ## Equipment - blender - nonstick pan - pan ## Instructions 1 6 oz baby spinach kosher salt ground pepper 2 buckwheat crepes , from above 2 eggs , poached or fried for 4 minutes 2 tbsp Gruyere cheese , grated 2 Combine 1 cup low-fat milk , 0.50 tsp salt , 0.67 cup buckwheat flour , 0.50 cup unbleached white flour , and 3 tbsp canola oil in a blender . Blend until smooth. Refrigerate for 30 minutes before cooking. 3 Heat a nonstick pan over medium heat. Pour a thin layer of batter and swirl to coat. Cook until set, then flip. 4 For the filling, saute the baby spinach in a pan with kosher salt and ground pepper until wilted. 5 Top each crepe with sauteed spinach and a fried or poached eggs . Sprinkle with Gruyere cheese . View Cooklang Source recipe.cook ``` --- title: Buckwheat Crepes description: Buckwheat crepes with spinach and egg servings: 2 time: 30 minutes tags: [french, crepes, breakfast, vegetarian] cuisine: French difficulty: medium rating: 4.5 --- @baby spinach{6%oz} @kosher salt{} @ground pepper{} @buckwheat crepes{2}, from above @eggs{2}, poached or fried for ~{4%minutes} @Gruyere cheese{2%tbsp}, grated Combine @low-fat milk{1%cup}, @salt{0.5%tsp}, @buckwheat flour{0.67%cup}, @unbleached white flour{0.5%cup}, and @canola oil{3%tbsp} in a #blender{}. Blend until smooth. Refrigerate for ~{30%minutes} before cooking. Heat a #nonstick pan{} over medium heat. Pour a thin layer of batter and swirl to coat. Cook until set, then flip. For the filling, saute the @baby spinach{} in a #pan{} with @kosher salt{} and @ground pepper{} until wilted. Top each crepe with sauteed spinach and a fried or poached @eggs{}. Sprinkle with @Gruyere cheese{}. ```