Chicken Piccata
A delicious chicken dish with a lemon butter sauce, mushrooms and parsley
Ingredients
- 2 whole chicken breasts
- 1 dash salt
- 1 dash pepper
- 0.25 cup white flour
- 4 tbsp butter
- 1 cup fresh mushrooms
- 1 clove minced garlic
- 0.25 cup white wine
- 0.25 cup chicken broth
- 2 tbsp lemon juice
- 2 tbsp chopped parsley
Equipment
plastic wrap·large skillet
Method
Place 2 whole chicken breasts , boneless, skinless, halved lengthwise between 2 pieces of plastic wrap .
Sprinkle chicken with 1 dash salt and 1 dash pepper ; coat with 0.25 cup white flour .
In a large skillet , brown chicken in 3 tbsp butter over medium heat about 5 minutes or till lightly golden. Remove from skillet and keep warm.
Add remaining 1 tbsp butter to the skillet and cook the 1 cup fresh mushrooms , sliced and 1 clove minced garlic till tender.
Return chicken to pan; add 0.25 cup white wine or 0.25 cup chicken broth and 2 tbsp lemon juice .
Simmer for 8 minutes , stirring occasionally, till sauce slightly thickens.
Top with 2 tbsp chopped parsley .
View Cooklang Source
>> title: Chicken Piccata
>> description: A delicious chicken dish with a lemon butter sauce, mushrooms and parsley
>> source: HT Cookbook
>> author: Sharon Foster
>> course: Main Dish
>> prep time: 10 minutes
>> cook time: 20 minutes
>> servings: 4
>> tags: chicken, italian
Place @chicken breasts{2%whole}, boneless, skinless, halved lengthwise between 2 pieces of #plastic wrap{}.
Sprinkle chicken with @salt{1%dash} and @pepper{1%dash}; coat with @white flour{1/4%cup}.
In a #large skillet{}, brown chicken in @butter{3%tbsp} over medium heat about ~{5%minutes} or till lightly golden. Remove from skillet and keep warm.
Add remaining @butter{1%tbsp} to the skillet and cook the @fresh mushrooms{1%cup}, sliced and @minced garlic{1%clove} till tender.
Return chicken to pan; add @white wine{1/4%cup} or @chicken broth{1/4%cup} and @lemon juice{2%tbsp}.
Simmer for ~{8%minutes}, stirring occasionally, till sauce slightly thickens.
Top with @chopped parsley{2%tbsp}.