--- title: "Chili Pomelo Salad" description: "Hot, tangy, nutty, sweet salad with pomelo, kale, and dates. Find ingredients, equipment, and step-by-step Cooklang instructions for Chili Pomelo Salad." url: "https://briansunter.com/recipes/chili-pomelo-salad" --- # Chili Pomelo Salad Hot, tangy, nutty, sweet salad with pomelo, kale, and dates 15 minutes 4 servings salad indian vegetarian Scale Units ## Ingredients - 20 g pistachio nuts - 20 g pumpkin seeds - 1 large pomelo - 80 g kale - 3 spring onions - 6 Medjool dates - 10 large fresh mint leaves - a small handful coriander leaves - 3 tsp chilli drizzle - 1 tsp tamarind chutney ## Equipment - bowl ## Instructions 1 Hot, tangy, nutty, sweet. Fresh kale gives this salad plenty of bite and vigour, while the red chilli adds an addictive heat. Mint for freshness, juicy bursts of pomelo, the sweetness of dates and crunch of pistachios 2 We serve this two ways: as a salad or side dish to share, or with cooled, pulled murgh malai. It makes an exceptional lunch on a hot day. 3 Combine 20 g pistachio nuts , 20 g pumpkin seeds , 1 large pomelo or large pink grapefruit, 80 g kale , thick stalks removed, finely shredded, 3 spring onions , 6 Medjool dates , 10 large fresh mint leaves , a small handful coriander leaves , 3 tsp chilli drizzle , 1 tsp tamarind chutney in a bowl and stir until evenly mixed. ## Related recipes - [Bae Salad](/recipes/bae-salad) [A bright, briny Greek-inspired salad with quick-pickled onions, ripe tomatoes, cucumber, olives, and slabs of feta.](/recipes/bae-salad) - [Best Simple Tossed Green Salad](/recipes/simple-tossed-green-salad) [Best Simple Tossed Green Salad is the easiest side dish and goes perfectly with just about anything! Totally customizable and tossed in the tastiest 6-ingredient homemade dressing!](/recipes/simple-tossed-green-salad) - [Caprese Salad](/recipes/caprese-salad) [Classic Italian tomato, mozzarella, and basil salad](/recipes/caprese-salad) View Cooklang Source recipe.cook ``` --- title: Chili Pomelo Salad description: Hot, tangy, nutty, sweet salad with pomelo, kale, and dates servings: 4 time: 15 minutes tags: [salad, indian, vegetarian] cuisine: Indian difficulty: easy rating: 4.5 --- Hot, tangy, nutty, sweet. Fresh kale gives this salad plenty of bite and vigour, while the red chilli adds an addictive heat. Mint for freshness, juicy bursts of pomelo, the sweetness of dates and crunch of pistachios -- all make it a little more interesting. We serve this two ways: as a salad or side dish to share, or with cooled, pulled murgh malai. It makes an exceptional lunch on a hot day. Combine @pistachio nuts{20%g}, @pumpkin seeds{20%g}, @pomelo{1%large} or large pink grapefruit, @kale{80%g} , thick stalks removed, finely shredded, @spring onions{3}, @Medjool dates{6}, @fresh mint leaves{10%large}, @coriander leaves{a small handful}, @chilli drizzle{3%tsp}, @tamarind chutney{1%tsp} in a #bowl{} and stir until evenly mixed. ```