--- title: "Chinese Chicken Salad" description: "Chinese Chicken Salad. Find ingredients, equipment, and step-by-step Cooklang instructions for Chinese Chicken Salad." url: "https://briansunter.com/recipes/chinese-chicken-salad" --- # Chinese Chicken Salad Chinese Chicken Salad 30 minutes 6 servings salad chicken asian cold Scale Units ## Nutrition Authored values; per-serving basis not stated. - Calories 2800 - Protein 120g - Carbs 200g - Fat 180g - Fiber 12g ## Ingredients - 0.5 cup salad oil - 1 tsp sesame oil - 1 tbsp soy sauce - 0.33 cup sugar - 0.25 cup white vinegar - 0.5 tsp salt - 0.5 tsp ground black pepper - 0.5 cup slivered almonds - 0.25 cup butter - 1 package chicken flavored ramen noodles - 0.5 cup sesame seeds - 1 head Napa cabbage - 6 green onions - 3 cooked chicken breast - 0.5 bunch fresh cilantro ## Instructions ### Dressing 1 Combine 0.5 cup salad oil , 1 tsp sesame oil , 1 tbsp soy sauce , 0.33 cup sugar , 0.25 cup white vinegar , 0.5 tsp salt , and 0.5 tsp ground black pepper in a jar. Shake well and set aside. ### Toppings 2 Toast 0.5 cup slivered almonds on a baking sheet in the oven at 350 °F until golden, 5 minutes . 3 Melt 0.25 cup butter in a skillet. Crumble 1 package chicken flavored ramen noodles and add to the skillet with 0.5 cup sesame seeds and the ramen seasoning packet. Stir until golden and crisp. Allow to cool to room temperature. ### Salad 4 Shred 1 head Napa cabbage and thinly slice 6 green onions . Combine in a large bowl with 3 cooked chicken breast and 0.5 bunch fresh cilantro . 5 Just before serving, add the toasted almonds, crispy noodle mixture, and dressing to taste. Toss and serve immediately. ## Related recipes - [Mom's Chinese Chicken Salad](/recipes/mom-s-chinese-chicken-salad) [Fresh Chinese chicken salad with shredded cabbage, carrot, and a tangy sesame-ginger dressing.](/recipes/mom-s-chinese-chicken-salad) - [Cashew Chicken](/recipes/cashew-chicken) [Wok-seared chicken with a glossy brown sauce. Uses quick velveting technique, Shaoxing wine depth, and finished with a cornstarch slurry for that restaurant-style coating.](/recipes/cashew-chicken) - [Sous Vide Ginger Chicken](/recipes/sous-vide-ginger-chicken) [Sous Vide Ginger Chicken](/recipes/sous-vide-ginger-chicken) View Cooklang Source recipe.cook ``` --- title: Chinese Chicken Salad description: "Chinese Chicken Salad" servings: 6 time: 30 minutes tags: [salad, chicken, asian, cold] cuisine: Chinese-American difficulty: easy nutrition-calories: 2800 nutrition-protein: 120g nutrition-carbs: 200g nutrition-fat: 180g nutrition-fiber: 12g rating: 4.5 --- == Dressing == Combine @salad oil{1/2%cup}, @sesame oil{1%tsp}, @soy sauce{1%tbsp}, @sugar{1/3%cup}, @white vinegar{1/4%cup}, @salt{1/2%tsp}, and @ground black pepper{1/2%tsp} in a jar. Shake well and set aside. == Toppings == Toast @slivered almonds{1/2%cup} on a baking sheet in the oven at 350°F until golden, ~almonds{5%minutes}. Melt @butter{1/4%cup} in a skillet. Crumble @chicken flavored ramen noodles{1%package} and add to the skillet with @sesame seeds{1/2%cup} and the ramen seasoning packet. Stir until golden and crisp. Allow to cool to room temperature. == Salad == Shred @Napa cabbage{1%head} and thinly slice @green onions{6}. Combine in a large bowl with @cooked chicken breast{3}(chopped or shredded) and @fresh cilantro{1/2%bunch}. Just before serving, add the toasted almonds, crispy noodle mixture, and dressing to taste. Toss and serve immediately. ```