Cinnamon Roasted Butternut Squash
Easy Maple Cinnamon Roasted Butternut Squash. Cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted to caramelized perfection.
Ingredients
- avocado oil
- 2 lbs squash cubes
- 2 tbsp avocado oil
- 1 tbsp maple syrup
- 1 tsp salt
- 0.50 tsp cinnamon
- 0.50 tsp pepper
- 1 tablespoon chopped fresh rosemary
Cookware
- oven
- baking sheets
Steps
Step 1
Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with sprayed avocado oil
Step 2
Place the 2 lbs squash cubes in a large bowl. Drizzle with 2 tbsp avocado oil and 1 tbsp maple syrup , then sprinkle the 1 tsp salt , 0.50 tsp cinnamon , and 0.50 tsp pepper over the top.
Step 3
Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
Step 4
Place the pans in the upper and lower thirds of your oven and bake for 15 minutes .
Step 5
Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans’ positions on the upper and lower racks.
Step 6
Continue baking until the squash is tender, about 15 minutes . Remove from the oven and sprinkle the 1 tablespoon chopped fresh rosemary over the top. Serve warm.
Cooklang Recipe
>> title: Cinnamon Roasted Butternut Squash
>> description: Easy Maple Cinnamon Roasted Butternut Squash. Cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted to caramelized perfection.
>> source: https://www.wellplated.com/cinnamon-roasted-butternut-squash/
>> tags: healthy, side, vegetarian, vegan
>> prep-time: 10 minutes
>> cook-time: 30 minutes
>> servings: 4
>> image: https://www.wellplated.com/wp-content/uploads/2017/11/Cinnamon-Roasted-Butternut-Squash-Easy-butternut-squash-recipe.jpg
Position racks in the upper and lower thirds of your #oven and preheat the oven to 400 degrees F. Generously coat two #baking sheets{} with sprayed @avocado oil{}
Place the @squash cubes{2%lbs} in a large bowl. Drizzle with @avocado oil{2%tbsp} and @maple syrup{1%tbsp}, then sprinkle the @salt{1%tsp}, @cinnamon{.5%tsp}, and @pepper{.5%tsp} over the top.
Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
Place the pans in the upper and lower thirds of your oven and bake for ~{15%minutes}.
Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans’ positions on the upper and lower racks.
Continue baking until the squash is tender, about ~{15%minutes}. Remove from the oven and sprinkle the @chopped fresh rosemary{1%tablespoon} over the top. Serve warm.