--- title: "Cranberry Sauce" description: "Fresh cranberry sauce with orange zest and cinnamon, cooked down to a jam-like consistency." url: "https://briansunter.com/recipes/cranberry-sauce" --- # Cranberry Sauce Fresh cranberry sauce with orange zest and cinnamon, cooked down to a jam-like consistency. 40 min 10 servings sauce cranberry thanksgiving holiday side Scale Units ## Ingredients - 12 oz fresh or frozen cranberries - 1 cup sugar - 0.50 cup water - 2 strips orange zest - 2 tbsp orange juice - \- cinnamon stick - 1 pinch kosher salt ## Equipment - 3-quart saucier or saucepan - wooden spoon ## Instructions ### Combine Ingredients 1 Add 12 oz fresh or frozen cranberries , 1 cup sugar , 0.50 cup water , 2 strips orange zest , 2 tbsp orange juice , cinnamon stick , and a pinch of 1 pinch kosher salt to a 3-quart saucier or saucepan . ### Cook 2 Set over medium-high heat and bring to a boil. Reduce to a simmer. 3 Stir occasionally as berries start to pop. Use a wooden spoon to press berries against the side of the pan, breaking them down. 4 Continue cooking until the mixture thickens to a jam-like consistency, approximately 10 minutes total. Note Stir in water, 1 tablespoon at a time, until the desired consistency is achieved. ### Cool 5 Remove from heat and let cool for about 30 minutes . ### Serve or Store 6 Serve immediately or store in a sealed container. Note Can be made up to a week ahead and stored in a sealed container in the refrigerator. Note Can be frozen for several months. Defrost before serving. View Cooklang Source recipe.cook ``` --- title: Cranberry Sauce description: "Fresh cranberry sauce with orange zest and cinnamon, cooked down to a jam-like consistency." servings: 10 time: 45 minutes tags: [cranberry, sauce, thanksgiving, holiday, side] cuisine: American difficulty: easy rating: 4.5 --- == Combine Ingredients == Add @fresh or frozen cranberries{12%oz}, @sugar{1%cup}, @water{1/2%cup}, @orange zest{2%strips}, @orange juice{2%tbsp}, @cinnamon stick{1}, and a pinch of @kosher salt{1%pinch} to a #3-quart saucier or saucepan{}. == Cook == Set over medium-high heat and bring to a boil. Reduce to a simmer. Stir occasionally as berries start to pop. Use a #wooden spoon{} to press berries against the side of the pan, breaking them down. Continue cooking until the mixture thickens to a jam-like consistency, approximately ~{10%minutes} total. > Stir in water, 1 tablespoon at a time, until the desired consistency is achieved. == Cool == Remove from heat and let cool for about ~{30%minutes}. == Serve or Store == Serve immediately or store in a sealed container. > Can be made up to a week ahead and stored in a sealed container in the refrigerator. > Can be frozen for several months. Defrost before serving. ```