--- title: "Dan Bing" description: "Classic Taiwanese green onion egg crepes, slightly crispy outside, chewy inside. A 15-minute breakfast with endless filling options." url: "https://briansunter.com/recipes/dan-bing" --- # Dan Bing Classic Taiwanese green onion egg crepes, slightly crispy outside, chewy inside. A 15-minute breakfast with endless filling options. via [tiktok.com](https://www.tiktok.com/@tiffycooks/video/7024575204537994501) 10 minutes cook 5 minutes prep 15 minutes total 2 servings breakfast taiwanese egg crepe quick snack vegetarian Scale Units ## Nutrition Estimates per serving (recipe yields 2). - Calories - 147 - total 294 - Protein - 8g - total 16g - Carbs - 18g - total 36g - Fat - 4g - total 8g - Fiber - 1g - total 2g Base crepe only, toppings like ham, cheese, or corn add calories. ## Ingredients - 4 tablespoons flour - 2 tablespoons sweet potato flour - ½ cup water - 1 teaspoon salt - 1 teaspoon white pepper - 1 stalk chopped green onion - \- neutral oil - \- egg ## Equipment - bowl - non-stick pan ## About Dan Bing (蛋餅) is the classic Taiwanese breakfast, a slightly crispy, chewy green onion crepe with an egg layer. Wrap anything inside: ham, cheese, corn, basil, or even Chinese donuts (油條). This is a fail-proof family recipe that just takes a little practice to flip perfectly. Based on a recipe from Tiffy Cooks. ## Instructions ### Make the Batter 1 In a bowl , whisk 4 tablespoons flour , 2 tablespoons sweet potato flour , ½ cup water , 1 teaspoon salt , and 1 teaspoon white pepper until smooth and runny. Mix in 1 stalk chopped green onion . ### Cook the Crepe 2 Heat a non-stick pan over medium-high heat. Drizzle in a little neutral oil . Once hot, pour in half the batter and spread evenly. Let it cook for 2-3 minutes until set, then another 1 minute on the other side. Transfer to a plate. Note Use a non-stick pan and be patient, lower heat and longer cook time makes flipping much easier for beginners. ### Add the Egg Layer 3 Wipe the pan and add a little more oil. Pour in egg and immediately place the cooked crepe on top of the wet egg. Let it sit for 30-60 seconds until the egg sticks to the crepe, then flip. ### Roll & Serve 4 Roll up the crepe and add any toppings of your choice. Repeat with the remaining batter and second egg. Note Popular fillings: ham, cheese, corn, fresh basil, or Chinese donut (油條). View Cooklang Source recipe.cook ``` --- title: Dan Bing description: "Classic Taiwanese green onion egg crepes, slightly crispy outside, chewy inside. A 15-minute breakfast with endless filling options." servings: 2 total time: 15 minutes prep time: 5 minutes cook time: 10 minutes tags: [taiwanese, egg, breakfast, crepe, quick, snack, vegetarian] cuisine: Taiwanese difficulty: easy nutrition-calories: 294 nutrition-protein: 16g nutrition-carbs: 36g nutrition-fat: 8g nutrition-fiber: 2g nutrition-note: Base crepe only, toppings like ham, cheese, or corn add calories. source: https://www.tiktok.com/@tiffycooks/video/7024575204537994501 long_description: "Dan Bing (蛋餅) is the classic Taiwanese breakfast, a slightly crispy, chewy green onion crepe with an egg layer. Wrap anything inside: ham, cheese, corn, basil, or even Chinese donuts (油條). This is a fail-proof family recipe that just takes a little practice to flip perfectly. Based on a recipe from Tiffy Cooks." rating: 4.5 --- == Make the Batter == In a #bowl{}, whisk @flour{4%tablespoons}(all-purpose or cake flour), @sweet potato flour{2%tablespoons}(or tapioca starch), @water{½%cup}, @salt{1%teaspoon}, and @white pepper{1%teaspoon} until smooth and runny. Mix in @chopped green onion{1%stalk}. == Cook the Crepe == Heat a #non-stick pan{} over medium-high heat. Drizzle in a little @neutral oil{}. Once hot, pour in half the batter and spread evenly. Let it cook for ~{2-3%minutes} until set, then another ~{1%minute} on the other side. Transfer to a plate. > Use a non-stick pan and be patient, lower heat and longer cook time makes flipping much easier for beginners. == Add the Egg Layer == Wipe the pan and add a little more oil. Pour in @egg{1}(beaten) and immediately place the cooked crepe on top of the wet egg. Let it sit for ~{30-60%seconds} until the egg sticks to the crepe, then flip. == Roll & Serve == Roll up the crepe and add any toppings of your choice. Repeat with the remaining batter and second egg. > Popular fillings: ham, cheese, corn, fresh basil, or Chinese donut (油條). ```