--- title: "Dutch Oven Carnitas" description: "Pork shoulder braised low and slow in a Dutch oven with orange, onion, and garlic, then shredded and broiled until the edges crisp. Find ingredients…" url: "https://briansunter.com/recipes/dutch-oven-carnitas" --- # Dutch Oven Carnitas Pork shoulder braised low and slow in a Dutch oven with orange, onion, and garlic, then shredded and broiled until the edges crisp. 4 hours 8 servings main pork mexican carnitas dutch-oven braise Scale Units ## Ingredients - 4 lb pork shoulder - 1 orange - 1 onion - 6 cloves garlic - 2 tsp kosher salt - 2 tsp cumin - 1 tsp oregano - 2 bay leaves - 0.5 cup water - 2 tbsp lard - 0.25 cup cooking juices - \- tortillas - \- salsa verde - \- onion - \- cilantro ## Equipment - oven - dutch oven - baking sheet ## Instructions 1 Preheat oven to 300°F. 2 Combine 4 lb pork shoulder , cut into large chunks, the juice and squeezed halves of 1 orange , 1 onion , quartered, 6 cloves garlic , 2 tsp kosher salt , 2 tsp cumin , 1 tsp oregano , 2 bay leaves , 0.5 cup water , and 2 tbsp lard or neutral oil in a dutch oven . 3 Cover and braise for 3-3.5 hours until the pork is very tender. 4 Remove the pork and shred into large pieces. Discard the orange halves and bay leaves. 5 Skim and reserve some of the cooking fat and juices. 6 Spread the pork on a baking sheet with 0.25 cup cooking juices and a little of the reserved fat. 7 Broil for 4-7 minutes until the edges crisp, turning once. 8 Serve with tortillas , salsa verde , onion , and cilantro . ## Related recipes - [Dutch Oven Carnitas Burrito Bowls](/recipes/dutch-oven-carnitas-burrito-bowls) [Rich braised pork shoulder with crispy broiled edges, cilantro lime rice, seasoned black beans, and fresh toppings. The broil step is essential, it transforms braised pork into carnitas.](/recipes/dutch-oven-carnitas-burrito-bowls) - [Oven Carnitas](/recipes/oven-carnitas) [Slow-braised pork shoulder in the oven, served with salsa verde, tortillas, and toppings.](/recipes/oven-carnitas) - [Dutch Oven BBQ Pulled Pork](/recipes/dutch-oven-bbq-pulled-pork) [Pork shoulder braised with apple cider and BBQ sauce, then shredded for sandwiches.](/recipes/dutch-oven-bbq-pulled-pork) View Cooklang Source recipe.cook ``` --- title: Dutch Oven Carnitas description: "Pork shoulder braised low and slow in a Dutch oven with orange, onion, and garlic, then shredded and broiled until the edges crisp." servings: 8 total time: 4 hours tags: [main, pork, mexican, carnitas, dutch-oven, braise] cuisine: Mexican difficulty: easy --- Preheat #oven{} to 300°F. Combine @pork shoulder{4%lb}, cut into large chunks, the juice and squeezed halves of @orange{1}, @onion{1}, quartered, @garlic{6%cloves}, @kosher salt{2%tsp}, @cumin{2%tsp}, @oregano{1%tsp}, @bay leaves{2}, @water{1/2%cup}, and @lard{2%tbsp} or neutral oil in a #dutch oven{}. Cover and braise for ~{3-3.5%hours} until the pork is very tender. Remove the pork and shred into large pieces. Discard the orange halves and bay leaves. Skim and reserve some of the cooking fat and juices. Spread the pork on a #baking sheet{} with @cooking juices{1/4%cup} and a little of the reserved fat. Broil for ~{4-7%minutes} until the edges crisp, turning once. Serve with @tortillas{}, @salsa verde{}, @onion{}, and @cilantro{}. ```