Brian Sunter

East Carolina BBQ Sauce

Thin, spicy, and vinegery BBQ sauce.

Scale:

Ingredients

  • 230 g cider vinegar
  • 13 g brown sugar
  • 6 g coarsely ground pepper
  • 8 g hot pepper sauce
  • 4 g salt
  • 6 g crushed red pepper flakes

Steps

Step 1

Combine

Step 2

230 g cider vinegar (1 cup)

Step 3

13 g brown sugar

Step 4

6 g coarsely ground pepper (2 tsp)

Step 5

8 g hot pepper sauce (2 tsp)

Step 6

4 g salt (1 tsp)

Step 7

6 g crushed red pepper flakes (1 tsp)

Step 8

in a jar or shaker.

Step 9

Seal and shake until sugar has completely dissolved.

Step 10

Use or store at room-temperature for up to 2 weeks.

Cooklang Recipe 
>> title: East Carolina BBQ Sauce
>> source: https://www.tasteofhome.com/recipes/east-carolina-bbq-sauce/
>> prep-time: 5 minutes
>> image: https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/37/1200x1200/East-Carolina-Barbecue-Sauce_EXPS_FT20_251998_F_0410_1_HOME2b.jpg
>> description: Thin, spicy, and vinegery BBQ sauce.
Combine 
@cider vinegar{230%g} (1 cup)
@brown sugar{13%g}
@coarsely ground pepper{6%g} (2 tsp)
@hot pepper sauce{8%g} (2 tsp)
@salt{4%g} (1 tsp)
@crushed red pepper flakes{6%g} (1 tsp)
in a jar or shaker. 

Seal and shake until sugar has completely dissolved. 

Use or store at room-temperature for up to 2 weeks.