East Carolina BBQ Sauce
Thin, spicy, and vinegery BBQ sauce.
Scale
· Units
Ingredients
- 230 g cider vinegar
- 13 g brown sugar
- 6 g coarsely ground pepper
- 8 g hot pepper sauce
- 4 g salt
- 6 g crushed red pepper flakes
Method
1
Combine 230 g cider vinegar (1 cup) 13 g brown sugar 6 g coarsely ground pepper (2 tsp) 8 g hot pepper sauce (2 tsp) 4 g salt (1 tsp) 6 g crushed red pepper flakes (1 tsp) in a jar or shaker.
2
Seal and shake until sugar has completely dissolved.
3
Use or store at room-temperature for up to 2 weeks.
View Cooklang Source
recipe.cook
>> title: East Carolina BBQ Sauce
>> source: https://www.tasteofhome.com/recipes/east-carolina-bbq-sauce/
>> prep-time: 5 minutes
>> image: https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/37/1200x1200/East-Carolina-Barbecue-Sauce_EXPS_FT20_251998_F_0410_1_HOME2b.jpg
>> description: Thin, spicy, and vinegery BBQ sauce.
Combine
@cider vinegar{230%g} (1 cup)
@brown sugar{13%g}
@coarsely ground pepper{6%g} (2 tsp)
@hot pepper sauce{8%g} (2 tsp)
@salt{4%g} (1 tsp)
@crushed red pepper flakes{6%g} (1 tsp)
in a jar or shaker.
Seal and shake until sugar has completely dissolved.
Use or store at room-temperature for up to 2 weeks.