Fermented Mustard
You can make your own fermented mustard by letting the seeds sit in salt water
4 to 5 servings
sauce fermented
Scale
· Units
Ingredients
- 50 g brown mustard seeds
- 50 g yellow mustard seeds
- 100 g water
- 5 g salt
Method
1
Add 50 g brown mustard seeds , 50 g yellow mustard seeds , 100 g water 5 g salt and a splash of kombucha (if available) to kick start the fermentation process
2
Give it a stir and add the lid. Shut it but not tightly.
3
Let it ferment for 2 weeks giving it a stir every day. Once they are fermented, you can store them in the fridge and add them into any dishes.
4
If you want to turn it into some mustard you can blend it in a blender or grind it in a mortar and pestle. Blend it until you like the consistency and pour into a jar and store in the fridge.
View Cooklang Source
recipe.cook
>> title: Fermented Mustard
>> description: You can make your own fermented mustard by letting the seeds sit in salt water
>> source: https://www.amazon.com/Joshua-Weissman-Unapologetic-Cookbook/dp/1615649980?&_encoding=UTF8&tag=bsunter-20&linkCode=ur2&linkId=5300e43d60cfb8b95202ef018574abce&camp=1789&creative=9325
>> tags: sauce, fermented
>> prep time: 10 minutes
>> cook time: 2-4 days
>> servings: 4 to 5 servings
>> yield: 2 cups
>> image: https://www.seriouseats.com/thmb/zgYU1HH-dGpqUEjRBRHGAxMvDBM=/1500x1125/filters:fill(auto,1)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__02__20170206-spinach-egg-cheese-crepe-15-567951c183f74f4c89c172e2c5910670.jpg
Add @brown mustard seeds {50%g}, @yellow mustard seeds {50%g}, @water{100%g} @salt{5%g} and a splash of kombucha (if available) to kick start the fermentation process
Give it a stir and add the lid. Shut it but not tightly.
Let it ferment for 2 weeks giving it a stir every day. Once they are fermented, you can store them in the fridge and add them into any dishes.
If you want to turn it into some mustard you can blend it in a blender or grind it in a mortar and pestle. Blend it until you like the consistency and pour into a jar and store in the fridge.