<!-- generated-markdown-alternate -->
---
title: "Filipino Cucumber Tomato Relish"
description: "Fast, easy Filipino relish with cucumber, tomato, cilantro, and fish sauce. Find ingredients, equipment, and step-by-step Cooklang instructions for Filipino…"
url: "https://briansunter.com/recipes/filipino-cucumber-tomato-relish"
---

# Filipino Cucumber Tomato Relish

Fast, easy Filipino relish with cucumber, tomato, cilantro, and fish sauce

10 minutes 4 servings

side filipino relish quick

Scale

Units

## Ingredients

- 1 cucumber
- 1 large tomato
- 0.5 cup fresh cilantro leaves
- 0.5 cup diced red onion
- 1 tablespoon fish sauce
- 1 lemon juice

## Equipment

- bowl

## Instructions

1

In a bowl , combine 1 cucumber (quartered, seeded, and thinly sliced), 1 large tomato (diced), 0.5 cup fresh cilantro leaves (minced), 0.5 cup diced red onion , 1 tablespoon fish sauce , and 1 lemon juice .

2

Toss together and serve right away alongside adobo or fried fish.

## Related recipes

- [Adobong Manok at Baboy](/recipes/adobong-manok-at-baboy)

  [Classic Filipino adobo with chicken and pork in a silky, fatty, sour sauce](/recipes/adobong-manok-at-baboy)
- [Chicken Adobo](/recipes/chicken-adobo)

  [Intense in flavour but so fast and easy to prepare. Chicken is so tender, it's like it's been slow cooked.](/recipes/chicken-adobo)
- [Filipino Adobo Pork Belly Steam Buns](/recipes/filipino-adobo-pork-belly-steam-buns)

  [Sous vide Filipino adobo pork belly served in steamed buns with sweet and sour carrot slaw](/recipes/filipino-adobo-pork-belly-steam-buns)

View Cooklang Source

recipe.cook

```
---
title: Filipino Cucumber Tomato Relish
description: "Fast, easy Filipino relish with cucumber, tomato, cilantro, and fish sauce"
tags: [filipino, relish, side, quick]
servings: 4
time: 10 minutes
cuisine: Filipino
difficulty: easy
rating: 4.5
---

In a #bowl{}, combine @cucumber{1} (quartered, seeded, and thinly sliced), @tomato{1%large} (diced), @fresh cilantro leaves{0.5%cup} (minced), @diced red onion{0.5%cup}, @fish sauce{1%tablespoon}, and @lemon juice{1}.

Toss together and serve right away alongside adobo or fried fish.
```
