Flour Tortillas
Homemade flour tortillas are easy and so much better than anything packaged. Tortillas lose their magic when they've been reheated.
Ingredients
- 300 g all-purpose flour
- 6 g salt
- 2 g baking powder
- 175 ml warm water
- 60 ml neutral oil
Equipment
stand mixer·saran wrap·cast-iron skillet
Method
In a stand mixer , whisk together the 300 g all-purpose flour , 6 g salt , and 2 g baking powder until thoroughly combined.
Add dough hook to mixer. Turn on medium speed. Pour in 175 ml warm water followed by 60 ml neutral oil .
Mix for 5 minutes in stand mixer.
Cover mixer bowl with saran wrap and wait 30 mins for dough to rest.
Divide the dough into 6 even pieces for burrito-sized tortillas or up to 12 pieces for taco-sized. Roll each piece into a ball.
On a lightly floured surface, gently roll each ball of dough to form a 10- to 12-inch (25–30.5-cm) circle.
Preheat a 12-inch (20.5-cm) cast-iron skillet over medium-high heat until very hot (350 degrees F).
Working 1 tortilla at a time, gently lay the tortilla in the skillet and cook for 30 seconds , or until the bottom becomes lightly charred. Flip and cook until lightly charred on the other side.
Remove from the pan and place between a folded towel until ready to serve. Repeat to cook the remaining tortillas.
View Cooklang Source
>> source: https://www.amazon.com/Joshua-Weissman-Unapologetic-Cookbook/dp/1615649980?&_encoding=UTF8&tag=bsunter-20&linkCode=ur2&linkId=5300e43d60cfb8b95202ef018574abce&camp=1789&creative=9325
>> title: Flour Tortillas
>> description: Homemade flour tortillas are easy and so much better than anything packaged. Tortillas lose their magic when they've been reheated.
>> tags:mexican, bread, side
In a #stand mixer{}, whisk together the @all-purpose flour{300%g}, @salt{6%g}, and @baking powder{2%g} until thoroughly combined.
Add dough hook to mixer. Turn on medium speed. Pour in @warm water{175%ml} followed by @neutral oil{60%ml} .
Mix for ~{5%minutes} in stand mixer.
Cover mixer bowl with #saran wrap{} and wait ~{30%mins} for dough to rest.
Divide the dough into 6 even pieces for burrito-sized tortillas or up to 12 pieces for taco-sized. Roll each piece into a ball.
On a lightly floured surface, gently roll each ball of dough to form a 10- to 12-inch (25–30.5-cm) circle.
Preheat a 12-inch (20.5-cm) #cast-iron skillet{} over medium-high heat until very hot (350 degrees F).
Working 1 tortilla at a time, gently lay the tortilla in the skillet and cook for ~{30%seconds}, or until the bottom becomes lightly charred. Flip and cook until lightly charred on the other side.
Remove from the pan and place between a folded towel until ready to serve. Repeat to cook the remaining tortillas.