Flour Tortillas
Homemade flour tortillas are easy and so much better than anything packaged. Tortillas lose their magic when they've been reheated.
via amazon.com
Ingredients
- 300 g all-purpose flour
- 6 g salt
- 2 g baking powder
- 175 ml warm water
- 60 ml neutral oil
Equipment
- stand mixer
- saran wrap
- cast-iron skillet
Instructions
In a stand mixer , whisk together the 300 g all-purpose flour , 6 g salt , and 2 g baking powder until thoroughly combined.
Add dough hook to mixer. Turn on medium speed. Pour in 175 ml warm water followed by 60 ml neutral oil .
Mix for 5 minutes in stand mixer.
Cover mixer bowl with saran wrap and wait 30 mins for dough to rest.
Divide the dough into 6 even pieces for burrito-sized tortillas or up to 12 pieces for taco-sized. Roll each piece into a ball.
On a lightly floured surface, gently roll each ball of dough to form a 10- to 12-inch (25–30.5-cm) circle.
Preheat a 12-inch (20.5-cm) cast-iron skillet over medium-high heat until very hot (350 degrees F).
Working 1 tortilla at a time, gently lay the tortilla in the skillet and cook for 30 seconds , or until the bottom becomes lightly charred. Flip and cook until lightly charred on the other side.
Remove from the pan and place between a folded towel until ready to serve. Repeat to cook the remaining tortillas.
Related recipes
- Beef Tacos
Quick beef tacos with taco kit, tomato, and lettuce
- Carne Asada
Skirt steak marinated in a smoky chile salsa with ancho, guajillo, and chipotle peppers, grilled over high heat and served with tortillas and fresh toppings.
- Dutch Oven Carnitas Burrito Bowls
Rich braised pork shoulder with crispy broiled edges, cilantro lime rice, seasoned black beans, and fresh toppings. The broil step is essential, it transforms braised pork into carnitas.
View Cooklang Source
---
source: https://www.amazon.com/Joshua-Weissman-Unapologetic-Cookbook/dp/1615649980?&_encoding=UTF8&tag=bsunter-20&linkCode=ur2&linkId=5300e43d60cfb8b95202ef018574abce&camp=1789&creative=9325
title: Flour Tortillas
description: Homemade flour tortillas are easy and so much better than anything packaged. Tortillas lose their magic when they've been reheated.
tags: [mexican, bread, side]
cuisine: mexican
difficulty: easy
rating: 4.5
---
In a #stand mixer{}, whisk together the @all-purpose flour{300%g}, @salt{6%g}, and @baking powder{2%g} until thoroughly combined.
Add dough hook to mixer. Turn on medium speed. Pour in @warm water{175%ml} followed by @neutral oil{60%ml} .
Mix for ~{5%minutes} in stand mixer.
Cover mixer bowl with #saran wrap{} and wait ~{30%mins} for dough to rest.
Divide the dough into 6 even pieces for burrito-sized tortillas or up to 12 pieces for taco-sized. Roll each piece into a ball.
On a lightly floured surface, gently roll each ball of dough to form a 10- to 12-inch (25–30.5-cm) circle.
Preheat a 12-inch (20.5-cm) #cast-iron skillet{} over medium-high heat until very hot (350 degrees F).
Working 1 tortilla at a time, gently lay the tortilla in the skillet and cook for ~{30%seconds}, or until the bottom becomes lightly charred. Flip and cook until lightly charred on the other side.
Remove from the pan and place between a folded towel until ready to serve. Repeat to cook the remaining tortillas.