--- title: "Greek Salad with Honey Dijon Vinaigrette" description: "Greek Salad with Honey Dijon Vinaigrette" url: "https://briansunter.com/recipes/greek-salad" --- # Greek Salad with Honey Dijon Vinaigrette Greek Salad with Honey Dijon Vinaigrette 15 minutes prep 15 minutes total 2 servings salad mealprep no-cook healthy Scale Units ## Nutrition Estimates per serving (recipe yields 2). - Calories - 350 - total 700 - Protein - 8.5g - total 17g - Carbs - 15g - total 30g - Fat - 28g - total 56g - Fiber - 4g - total 8g Includes the dressing. Fat is high from feta, olives, and olive oil, standard for Greek salad. ## Ingredients - 2 tbsp extra virgin olive oil - 3 tbsp red wine vinegar - 0.50 tsp honey - 0.50 tsp dijon mustard - 0.25 tsp salt - 12 oz cherry tomatoes - 12 oz english cucumber - 0.25 cup kalamata olives - 0.50 red onion - 0.50 cup extra virgin olive oil - \- kosher salt - 1 pinch dried oregano - 4 oz feta cheese ## Equipment - jar with lid - large bowl ## About A classic Greek salad with a tangy honey dijon vinaigrette. Great for meal prep, store dressing separately and toss when ready to eat. ## Instructions ### Dressing 1 Combine 2 tbsp extra virgin olive oil , 1 tbsp red wine vinegar , 0.50 tsp honey , 0.50 tsp dijon mustard , and 0.25 tsp salt in a jar with lid . Shake until emulsified. Set aside. ### Prep the Vegetables 2 Slice 12 oz cherry tomatoes into halves and chunks. 3 Peel and quarter 12 oz english cucumber lengthwise, then slice crosswise into thin pieces. 4 Halve 0.25 cup kalamata olives (pitted). 5 Thinly slice 0.50 red onion . Soak in 2 tbsp red wine vinegar for 10 minutes , then drain, reserving the vinegar. ### Assemble 6 Combine the tomatoes, cucumber, olives, and drained onion in a large bowl . 7 Add 0.50 cup extra virgin olive oil and the reserved vinegar from the onion. Season with kosher salt to taste and 1 pinch dried oregano . 8 Toss gently to combine, then adjust with more salt or vinegar as needed. 9 Crumble 4 oz feta cheese over the top and serve. View Cooklang Source recipe.cook ``` --- title: Greek Salad with Honey Dijon Vinaigrette description: "Greek Salad with Honey Dijon Vinaigrette" servings: 2 total time: 15 minutes prep time: 15 minutes tags: [salad, mealprep, no-cook, healthy] cuisine: Greek difficulty: easy nutrition-calories: 700 nutrition-protein: 17g nutrition-carbs: 30g nutrition-fat: 56g nutrition-fiber: 8g nutrition-note: Includes the dressing. Fat is high from feta, olives, and olive oil, standard for Greek salad. long_description: "A classic Greek salad with a tangy honey dijon vinaigrette. Great for meal prep, store dressing separately and toss when ready to eat." rating: 4.5 --- == Dressing == Combine @extra virgin olive oil{2%tbsp}, @red wine vinegar{1%tbsp}, @honey{1/2%tsp}, @dijon mustard{1/2%tsp}, and @salt{1/4%tsp} in a #jar with lid{}. Shake until emulsified. Set aside. == Prep the Vegetables == Slice @cherry tomatoes{12%oz} into halves and chunks. Peel and quarter @english cucumber{12%oz} lengthwise, then slice crosswise into thin pieces. Halve @kalamata olives{1/4%cup} (pitted). Thinly slice @red onion{1/2}(half). Soak in @red wine vinegar{2%tbsp} for ~pickling{10%minutes}, then drain, reserving the vinegar. == Assemble == Combine the tomatoes, cucumber, olives, and drained onion in a #large bowl{}. Add @extra virgin olive oil{1/2%cup} and the reserved vinegar from the onion. Season with @kosher salt{} to taste and @dried oregano{1%pinch}. Toss gently to combine, then adjust with more salt or vinegar as needed. Crumble @feta cheese{4%oz} over the top and serve. ```