Green Bean Casserole
Classic green bean casserole with cream of mushroom soup, cheddar cheese, and crispy fried onions.
Nutrition
Estimates per serving (recipe yields 6).
- Calories
- 54
- total 322
- Protein
- 1.2g
- total 7g
- Carbs
- 3.3g
- total 20g
- Fat
- 3.8g
- total 23g
- Fiber
- 0g
- total 0g
Ingredients
- 2 cans green beans
- 1 can condensed cream of mushroom soup
- 1 cup cheddar cheese
- 1 can French-fried onions
Equipment
- oven
- microwave-safe bowl
- casserole dish
Instructions
Preheat the oven to 350 °F (175°C).
Mix
Mix 2 cans green beans (14.5 ounce cans, drained) and 1 can condensed cream of mushroom soup (10.5 ounce can) together in a large microwave-safe bowl until well combined.
Microwave on high until warm, 3 minutes to 5 minutes .
Stir 0.50 cup cheddar cheese into the green bean mixture.
Microwave on high for 2 minutes to 3 minutes .
Assemble and Bake
Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle remaining 0.50 cup cheddar cheese over top, then sprinkle with 1 can French-fried onions (6 ounce can).
Bake in the preheated oven until cheese is melted and the onions are just turning brown, 10 minutes .
View Cooklang Source
---
title: Green Bean Casserole
description: "Classic green bean casserole with cream of mushroom soup, cheddar cheese, and crispy fried onions."
servings: 6
total time: 30 minutes
prep time: 10 minutes
cook time: 20 minutes
tags: [casserole, side, holiday, comfort food]
cuisine: American
difficulty: easy
nutrition-calories: 322
nutrition-protein: 7g
nutrition-carbs: 20g
nutrition-fat: 23g
nutrition-fiber: 0g
---
Preheat the #oven{} to 350°F (175°C).
== Mix ==
Mix @green beans{2%cans} (14.5 ounce cans, drained) and @condensed cream of mushroom soup{1%can} (10.5 ounce can) together in a large #microwave-safe bowl{} until well combined.
Microwave on high until warm, ~{3%minutes} to ~{5%minutes}.
Stir @cheddar cheese{0.5%cup} into the green bean mixture.
Microwave on high for ~{2%minutes} to ~{3%minutes}.
== Assemble and Bake ==
Transfer mixture to a #casserole dish{} and spread evenly over the bottom. Sprinkle remaining @cheddar cheese{0.5%cup} over top, then sprinkle with @French-fried onions{1%can} (6 ounce can).
Bake in the preheated #oven{} until cheese is melted and the onions are just turning brown, ~{10%minutes}.
> To reheat: Remove the casserole from the fridge and let it come to room temperature for about 30 minutes. Top with French-fried onions and reheat in an oven preheated to 350°F until the onions are golden brown and the casserole is heated through.