<!-- generated-markdown-alternate -->
---
title: "Green Bean Casserole"
description: "Classic green bean casserole with cream of mushroom soup, cheddar cheese, and crispy fried onions."
url: "https://briansunter.com/recipes/green-bean-casserole"
---

# Green Bean Casserole

Classic green bean casserole with cream of mushroom soup, cheddar cheese, and crispy fried onions.

20 minutes cook 10 minutes prep 30 minutes total 6 servings

side casserole holiday comfort food

Scale

Units

## Nutrition

Estimates per serving (recipe yields 6).

- Calories

  - 54
  - total 322

- Protein

  - 1.2g
  - total 7g

- Carbs

  - 3.3g
  - total 20g

- Fat

  - 3.8g
  - total 23g

- Fiber

  - 0g
  - total 0g

## Ingredients

- 2 cans green beans
- 1 can condensed cream of mushroom soup
- 1 cup cheddar cheese
- 1 can French-fried onions

## Equipment

- oven
- microwave-safe bowl
- casserole dish

## Instructions

1

Preheat the oven to 350 °F (175°C).

### Mix

2

Mix 2 cans green beans (14.5 ounce cans, drained) and 1 can condensed cream of mushroom soup (10.5 ounce can) together in a large microwave-safe bowl until well combined.

3

Microwave on high until warm, 3 minutes to 5 minutes .

4

Stir 0.50 cup cheddar cheese into the green bean mixture.

5

Microwave on high for 2 minutes to 3 minutes .

### Assemble and Bake

6

Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle remaining 0.50 cup cheddar cheese over top, then sprinkle with 1 can French-fried onions (6 ounce can).

7

Bake in the preheated oven until cheese is melted and the onions are just turning brown, 10 minutes .

Note To reheat: Remove the casserole from the fridge and let it come to room temperature for about 30 minutes. Top with French-fried onions and reheat in an oven preheated to 350°F until the onions are golden brown and the casserole is heated through.

View Cooklang Source

recipe.cook

```
---
title: Green Bean Casserole
description: "Classic green bean casserole with cream of mushroom soup, cheddar cheese, and crispy fried onions."
servings: 6
total time: 30 minutes
prep time: 10 minutes
cook time: 20 minutes
tags: [casserole, side, holiday, comfort food]
cuisine: American
difficulty: easy
nutrition-calories: 322
nutrition-protein: 7g
nutrition-carbs: 20g
nutrition-fat: 23g
nutrition-fiber: 0g
rating: 4.5
---

Preheat the #oven{} to 350°F (175°C).

== Mix ==

Mix @green beans{2%cans} (14.5 ounce cans, drained) and @condensed cream of mushroom soup{1%can} (10.5 ounce can) together in a large #microwave-safe bowl{} until well combined.

Microwave on high until warm, ~{3%minutes} to ~{5%minutes}.

Stir @cheddar cheese{0.5%cup} into the green bean mixture.

Microwave on high for ~{2%minutes} to ~{3%minutes}.

== Assemble and Bake ==

Transfer mixture to a #casserole dish{} and spread evenly over the bottom. Sprinkle remaining @cheddar cheese{0.5%cup} over top, then sprinkle with @French-fried onions{1%can} (6 ounce can).

Bake in the preheated #oven{} until cheese is melted and the onions are just turning brown, ~{10%minutes}.

> To reheat: Remove the casserole from the fridge and let it come to room temperature for about 30 minutes. Top with French-fried onions and reheat in an oven preheated to 350°F until the onions are golden brown and the casserole is heated through.
```