--- title: "Hawaiian Garlic Shrimp" description: "Delicious shrimp coated in mochiko flour and spices, sauteed in garlic butter. A famous treat from Hawaii's shrimp trucks, best served with rice." url: "https://briansunter.com/recipes/hawaiian-garlic-shrimp" --- # Hawaiian Garlic Shrimp Delicious shrimp coated in mochiko flour and spices, sauteed in garlic butter. A famous treat from Hawaii's shrimp trucks, best served with rice. 6 min shrimp Hawaiian seafood Scale Units ## Ingredients - 24 oz shrimp - 2 tbsp mochiko flour - 1 tbsp paprika - 1 tsp cayenne pepper - 1 tsp salt - 4 tbsp butter - 1 head garlic - 1 tbsp olive oil - \- lemon wedges and rice ## Equipment - mixing bowl - pan - bowl ## Instructions 1 Peel shrimp, leaving the tails on. Devein the shrimp by making a shallow cut along the back and removing the black vein. 2 Pat 12 oz shrimp dry and set aside. 3 Combine 2 tbsp mochiko flour , 1 tbsp paprika , 1 tsp cayenne pepper , and 1 tsp salt in a mixing bowl . Add the 12 oz shrimp , toss to coat, and set aside. 4 Melt 4 tbsp butter in a pan over medium heat. Once melted, add minced 1 head garlic and cook until toasty and golden brown, about 3 minutes . Pour the garlic and butter into a bowl . 5 Add 1 tbsp olive oil to the skillet. Once the oil is warm, add the coated shrimp in a single layer (do this in two batches if needed). Cook the shrimp for 2 minutes on each side, until nicely crisp and browned. 6 Pour the garlic butter from the bowl back into the pan , and mix with the cooked shrimp. Cook for another 1 minute . 7 Serve with a squeeze of lemon wedges and rice . View Cooklang Source recipe.cook ``` --- title: Hawaiian Garlic Shrimp description: Delicious shrimp coated in mochiko flour and spices, sauteed in garlic butter. A famous treat from Hawaii's shrimp trucks, best served with rice. tags: [shrimp, Hawaiian, seafood] cuisine: Hawaiian difficulty: medium rating: 4.5 --- Peel shrimp, leaving the tails on. Devein the shrimp by making a shallow cut along the back and removing the black vein. Pat @shrimp{12%oz} dry and set aside. Combine @mochiko flour{2%tbsp}, @paprika{1%tbsp}, @cayenne pepper{1%tsp}, and @salt{1%tsp} in a #mixing bowl{}. Add the @shrimp{12%oz}, toss to coat, and set aside. Melt @butter{4%tbsp} in a #pan{} over medium heat. Once melted, add minced @garlic{1%head} and cook until toasty and golden brown, about ~{3%minutes}. Pour the garlic and butter into a #bowl{}. Add @olive oil{1%tbsp} to the skillet. Once the oil is warm, add the coated shrimp in a single layer (do this in two batches if needed). Cook the shrimp for ~{2%minutes} on each side, until nicely crisp and browned. Pour the garlic butter from the #bowl{} back into the #pan{}, and mix with the cooked shrimp. Cook for another ~{1%minute}. Serve with a squeeze of @lemon wedges and rice{}. ```