<!-- generated-markdown-alternate -->
---
title: "No-Churn Vanilla Ice Cream"
description: "Easy homemade vanilla ice cream with just 3 ingredients, no ice cream maker required."
url: "https://briansunter.com/recipes/ice-cream"
---

# No-Churn Vanilla Ice Cream

Easy homemade vanilla ice cream with just 3 ingredients, no ice cream maker required.

via [foodiecrush.com](https://www.foodiecrush.com/how-to-make-easy-no-churn-ice-cream/)

4 hours 10 servings

dessert ice-cream frozen no-churn summer

Scale

Units

## Ingredients

- \- hand mixer
- \- stand mixer
- \- heavy whipping cream until stiff peaks form
- \- vanilla
- \- sweetened

## Equipment

- whisk
- mixing bowl
- spatula
- freezer-safe container

## Instructions

1

Using a hand mixer or stand mixer fitted with a whisk , whip the heavy whipping cream until stiff peaks form .

2

In a separate mixing bowl , whisk the vanilla extract into the sweetened condensed milk until smooth.

3

Gently fold the whipped cream into the condensed milk mixture using a spatula . Fold until just combined, being careful not to deflate the cream.

Note Optional: fold in mix-ins like chocolate chips, crushed cookies, or fruit at this stage.

4

Transfer the mixture to a freezer-safe container . Smooth the top.

5

Cover tightly and freeze for 4 hours , or until firm.

Note For best texture, let sit at room temperature for 5-10 minutes before scooping.

View Cooklang Source

recipe.cook

```
---
title: No-Churn Vanilla Ice Cream
description: "Easy homemade vanilla ice cream with just 3 ingredients, no ice cream maker required."
servings: 10
time: 4h 10min
tags: [dessert, ice-cream, frozen, no-churn, summer]
cuisine: american
difficulty: easy
source: "https://www.foodiecrush.com/how-to-make-easy-no-churn-ice-cream/"
rating: 4.5
---

Using a @hand mixer{} or @stand mixer{} fitted with a #whisk{}, whip the @heavy whipping cream until stiff peaks form{}.

In a separate #mixing bowl{}, whisk the @vanilla extract into the @sweetened condensed milk until smooth.

Gently fold the whipped cream into the condensed milk mixture using a #spatula{}. Fold until just combined, being careful not to deflate the cream.

> Optional: fold in mix-ins like chocolate chips, crushed cookies, or fruit at this stage.

Transfer the mixture to a #freezer-safe container{}. Smooth the top.

Cover tightly and freeze for ~freeze{4%hours}, or until firm.

> For best texture, let sit at room temperature for 5-10 minutes before scooping.
```