30-Minute Intstant Pot Pho Ga
Make great Vietnamese pho ga (chicken noodle soup) in 30 minutes using an instant pot. I freeze individual servings in tupperwares to always have broth on hand.
Ingredients
- 30 g ghee
- medium yellow onions, split in half
- small piece thinly sliced ginger
- chicken drumsticks
- 4 L water
- 60 ml fish sauce
- 25 g brown rock sugar
- star anise pods
- 2 g fennel seed
- 2 g coriander seeds
- cinnamon stick
- cloves
- small bunch cilantro
- prepared pho noodles (slightly undercooked)
- small white or yellow onion
- thinly sliced scallions
- lime wedges
Cookware
- pressure cooker
- small bowl
- digital scale
- ladle
- fine mesh strainer
Steps
Step 1
Heat 30 g ghee in a pressure cooker over high heat. Add medium yellow onions, split in half and small piece thinly sliced ginger , cut sides down. Cook without moving, reducing heat if smoking excessively, until onion and ginger are charred, about 5 minutes .
Step 2
Add chicken drumsticks for 5 minutes until browned.
Step 3
Prepare 4 L water (1 gal) 60 ml fish sauce (1/4 cup) and 25 g brown rock sugar (sub brown sugar)
Step 4
Prepare dry spice mixture in small bowl on digital scale . Add star anise pods 2 g fennel seed (1 tsp), 2 g coriander seeds (1 teaspoon), cinnamon stick , and cloves . Stir for 2 minutes until toasted.
Step 5
Dump in water mixture and small bunch cilantro to pressure cooker.
Step 6
Cook in instant pot on high pressure for 20 minutes . Use quick release pressure valve when finished.
Step 7
Open pressure cooker. Skim any scum off the surface of the broth using a ladle, but leave the small bubbles of fat intact.
Step 8
ladle broth through a fine mesh strainer into a clean pot and discard solids. Season broth to taste with more fish sauce and sugar if desired.
Step 9
To serve, place prepared pho noodles (slightly undercooked) in individual bowls. Top with chicken legs, small white or yellow onion , and thinly sliced scallions . Pour hot broth over chicken and noodles. Serve immediately, adding herbs, bean sprouts, chiles, lime wedges , and sauces.
Step 10
Freeze individual servings.
Cooklang Recipe
>> title: 30-Minute Intstant Pot Pho Ga
>> description: Make great Vietnamese pho ga (chicken noodle soup) in 30 minutes using an instant pot. I freeze individual servings in tupperwares to always have broth on hand.
>> source: https://www.seriouseats.com/30-minute-pressure-cooker-pho-ga-recipe
>> tags: asian, vietnamese, instant-pot, soup
>> prep-time:
>> cook-time:
>> servings: 4 to 6 servings
>> image:
Heat @ghee{30%g} in a #pressure cooker{} over high heat. Add @medium yellow onions, split in half{2} and @small piece thinly sliced ginger{1}, cut sides down. Cook without moving, reducing heat if smoking excessively, until onion and ginger are charred, about ~{5%minutes}.
Add @chicken drumsticks{8} for ~{5%minutes} until browned.
Prepare @water{4%L} (1 gal) @fish sauce{60%ml} (1/4 cup) and @brown rock sugar{25%g} (sub brown sugar)
Prepare dry spice mixture in #small bowl{} on #digital scale{}. Add @star anise pods{3} @fennel seed{2%g} (1 tsp), @coriander seeds{2%g} (1 teaspoon),@cinnamon stick{1}, and @cloves{4}. Stir for ~{2%minutes} until toasted.
Dump in water mixture and @small bunch cilantro{1} to pressure cooker.
Cook in instant pot on high pressure for ~{20%minutes}. Use quick release pressure valve when finished.
Open pressure cooker. Skim any scum off the surface of the broth using a ladle, but leave the small bubbles of fat intact.
#ladle broth through a #fine mesh strainer{} into a clean pot and discard solids. Season broth to taste with more fish sauce and sugar if desired.
To serve, place @prepared pho noodles (slightly undercooked){} in individual bowls. Top with chicken legs, @small white or yellow onion{}, and @thinly sliced scallions{}. Pour hot broth over chicken and noodles. Serve immediately, adding herbs, bean sprouts, chiles, @lime wedges{2}, and sauces.
Freeze individual servings.