--- title: "30-Minute Intstant Pot Pho Ga" description: "Make great Vietnamese pho ga (chicken noodle soup) in 30 minutes using an instant pot. I freeze individual servings in tupperwares to always have broth on hand." url: "https://briansunter.com/recipes/instant-pot-chicken-pho-ga-soup-broth" --- # 30-Minute Intstant Pot Pho Ga Make great Vietnamese pho ga (chicken noodle soup) in 30 minutes using an instant pot. I freeze individual servings in tupperwares to always have broth on hand. via [seriouseats.com](https://www.seriouseats.com/30-minute-pressure-cooker-pho-ga-recipe) 32 min 6 servings asian vietnamese instant-pot soup Scale Units ## Ingredients - 30 g ghee - \- medium yellow onions - \- small piece thinly sliced ginger - 8 chicken drumsticks - 4 L water - 60 ml fish sauce - 25 g brown rock sugar - 3 star anise pods - 2 g fennel seed - 2 g coriander seeds - \- cinnamon stick - 4 cloves - \- small bunch cilantro - \- prepared pho noodles (slightly undercooked) - \- small white or yellow onion - \- thinly sliced scallions - 2 lime wedges ## Equipment - pressure cooker - small bowl - digital scale - ladle - fine mesh strainer ## Instructions 1 Heat 30 g ghee in a pressure cooker over high heat. Add medium yellow onions , split in half{2} and small piece thinly sliced ginger , cut sides down. Cook without moving, reducing heat if smoking excessively, until onion and ginger are charred, about 5 minutes . 2 Add 8 chicken drumsticks for 5 minutes until browned. 3 Prepare 4 L water (1 gal) 60 ml fish sauce (1/4 cup) and 25 g brown rock sugar (sub brown sugar) 4 Prepare dry spice mixture in small bowl on digital scale . Add 3 star anise pods 2 g fennel seed (1 tsp), 2 g coriander seeds (1 teaspoon), cinnamon stick , and 4 cloves . Stir for 2 minutes until toasted. 5 Dump in water mixture and small bunch cilantro to pressure cooker. 6 Cook in instant pot on high pressure for 20 minutes . Use quick release pressure valve when finished. 7 Open pressure cooker. Skim any scum off the surface of the broth using a ladle, but leave the small bubbles of fat intact. 8 ladle broth through a fine mesh strainer into a clean pot and discard solids. Season broth to taste with more fish sauce and sugar if desired. 9 To serve, place prepared pho noodles (slightly undercooked) in individual bowls. Top with chicken legs, small white or yellow onion , and thinly sliced scallions . Pour hot broth over chicken and noodles. Serve immediately, adding herbs, bean sprouts, chiles, 2 lime wedges , and sauces. 10 Freeze individual servings. View Cooklang Source recipe.cook ``` --- title: 30-Minute Intstant Pot Pho Ga description: Make great Vietnamese pho ga (chicken noodle soup) in 30 minutes using an instant pot. I freeze individual servings in tupperwares to always have broth on hand. source: https://www.seriouseats.com/30-minute-pressure-cooker-pho-ga-recipe tags: [asian, vietnamese, instant-pot, soup] servings: 6 cuisine: Vietnamese difficulty: medium rating: 4.5 --- Heat @ghee{30%g} in a #pressure cooker{} over high heat. Add @medium yellow onions{}, split in half{2} and @small piece thinly sliced ginger{1}, cut sides down. Cook without moving, reducing heat if smoking excessively, until onion and ginger are charred, about ~{5%minutes}. Add @chicken drumsticks{8} for ~{5%minutes} until browned. Prepare @water{4%L} (1 gal) @fish sauce{60%ml} (1/4 cup) and @brown rock sugar{25%g} (sub brown sugar) Prepare dry spice mixture in #small bowl{} on #digital scale{}. Add @star anise pods{3} @fennel seed{2%g} (1 tsp), @coriander seeds{2%g} (1 teaspoon),@cinnamon stick{1}, and @cloves{4}. Stir for ~{2%minutes} until toasted. Dump in water mixture and @small bunch cilantro{1} to pressure cooker. Cook in instant pot on high pressure for ~{20%minutes}. Use quick release pressure valve when finished. Open pressure cooker. Skim any scum off the surface of the broth using a ladle, but leave the small bubbles of fat intact. #ladle broth through a #fine mesh strainer{} into a clean pot and discard solids. Season broth to taste with more fish sauce and sugar if desired. To serve, place @prepared pho noodles (slightly undercooked){} in individual bowls. Top with chicken legs, @small white or yellow onion{}, and @thinly sliced scallions{}. Pour hot broth over chicken and noodles. Serve immediately, adding herbs, bean sprouts, chiles, @lime wedges{2}, and sauces. Freeze individual servings. ```