Italian Hoagie
Classic Italian hoagie with mayo, banana peppers, and oil & vinegar tossed veggies.
Nutrition
Authored values; per-serving basis not stated.
- Calories
- 620
- Protein
- 28g
- Carbs
- 48g
- Fat
- 34g
- Fiber
- 3g
Based on a standard 8-inch hoagie roll with Genoa salami, capicola, and provolone.
Ingredients
- 1 cup shredded iceberg lettuce
- 3-4 slices sliced tomato
- 2 tablespoons banana pepper rings
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 0.25 teaspoon dried oregano
- - salt and pepper
- 1 hoagie roll
- 1 tablespoon mayonnaise
- 4 slices genoa salami
- 3 slices capicola
- 2 slices provolone cheese
Equipment
- bowl
About
A classic Italian hoagie with layers of deli meats, creamy mayo, and oil & vinegar tossed veggies for crunch and tang.
Instructions
Prep the Veggies
In a bowl , toss 1 cup shredded iceberg lettuce , 3-4 slices sliced tomato , and 2 tablespoons banana pepper rings with 1 tablespoon olive oil , 1 tablespoon red wine vinegar , 0.25 teaspoon dried oregano , and salt and pepper to taste. Set aside.
Build the Sandwich
Split a 1 hoagie roll lengthwise. Spread 1 tablespoon mayonnaise on both halves.
Layer 4 slices genoa salami , 3 slices capicola , and 2 slices provolone cheese on the bottom half.
Top with the tossed veggies, letting the oil and vinegar drip into the bread.
Close the sandwich and press down gently. Cut in half and serve.
Related recipes
- Bae Italian Sandwich
A mouthwatering Italian ciabatta sandwich packed with savory cold cuts, creamy mozzarella, tangy vinaigrette, and crunchy vegetables.
- Ciabatta Rolls
Italy's light-textured ciabatta bread translated to rolls, the perfect vehicle for an overstuffed sandwich. Sturdy enough to hold any filling, mostly crust with minimal bread competing with the cheese, meat, and veggies.
- Deli Sub
Italian-style deli sub with garlic-basil mayo, cured meats, and dressed lettuce
View Cooklang Source
---
title: Italian Hoagie
description: "Classic Italian hoagie with mayo, banana peppers, and oil & vinegar tossed veggies."
servings: 1
time: 10 minutes
tags: [sandwich, italian, lunch, quick]
cuisine: Italian-American
difficulty: easy
nutrition-calories: 620
nutrition-protein: 28g
nutrition-carbs: 48g
nutrition-fat: 34g
nutrition-fiber: 3g
nutrition-note: Based on a standard 8-inch hoagie roll with Genoa salami, capicola, and provolone.
long_description: "A classic Italian hoagie with layers of deli meats, creamy mayo, and oil & vinegar tossed veggies for crunch and tang."
rating: 4.5
---
== Prep the Veggies ==
In a #bowl{}, toss @shredded iceberg lettuce{1%cup}, @sliced tomato{3-4%slices}, and @banana pepper rings{2%tablespoons} with @olive oil{1%tablespoon}, @red wine vinegar{1%tablespoon}, @dried oregano{1/4%teaspoon}, and @salt and pepper{} to taste. Set aside.
== Build the Sandwich ==
Split a @hoagie roll{1}(8 inch) lengthwise. Spread @mayonnaise{1%tablespoon} on both halves.
Layer @genoa salami{4%slices}, @capicola{3%slices}, and @provolone cheese{2%slices} on the bottom half.
Top with the tossed veggies, letting the oil and vinegar drip into the bread.
Close the sandwich and press down gently. Cut in half and serve.