--- title: "Italian Hoagie" description: "Classic Italian hoagie with mayo, banana peppers, and oil & vinegar tossed veggies." url: "https://briansunter.com/recipes/italian-hoagie" --- # Italian Hoagie Classic Italian hoagie with mayo, banana peppers, and oil & vinegar tossed veggies. 10 minutes 1 serving sandwich italian lunch quick Scale Units ## Nutrition Estimates per serving (recipe yields 1). - Calories - 620 - total 620 - Protein - 28g - total 28g - Carbs - 48g - total 48g - Fat - 34g - total 34g - Fiber - 3g - total 3g Based on a standard 8-inch hoagie roll with Genoa salami, capicola, and provolone. ## Ingredients - 1 cup shredded iceberg lettuce - 3-4 slices sliced tomato - 2 tablespoons banana pepper rings - 1 tablespoon olive oil - 1 tablespoon red wine vinegar - 0.25 teaspoon dried oregano - \- salt and pepper - \- hoagie roll - 1 tablespoon mayonnaise - 4 slices genoa salami - 3 slices capicola - 2 slices provolone cheese ## Equipment - bowl ## About A classic Italian hoagie with layers of deli meats, creamy mayo, and oil & vinegar tossed veggies for crunch and tang. ## Instructions ### Prep the Veggies 1 In a bowl , toss 1 cup shredded iceberg lettuce , 3-4 slices sliced tomato , and 2 tablespoons banana pepper rings with 1 tablespoon olive oil , 1 tablespoon red wine vinegar , 0.25 teaspoon dried oregano , and salt and pepper to taste. Set aside. ### Build the Sandwich 2 Split a hoagie roll lengthwise. Spread 1 tablespoon mayonnaise on both halves. 3 Layer 4 slices genoa salami , 3 slices capicola , and 2 slices provolone cheese on the bottom half. 4 Top with the tossed veggies, letting the oil and vinegar drip into the bread. 5 Close the sandwich and press down gently. Cut in half and serve. View Cooklang Source recipe.cook ``` --- title: Italian Hoagie description: "Classic Italian hoagie with mayo, banana peppers, and oil & vinegar tossed veggies." servings: 1 time: 10 minutes tags: [sandwich, italian, lunch, quick] cuisine: Italian-American difficulty: easy nutrition-calories: 620 nutrition-protein: 28g nutrition-carbs: 48g nutrition-fat: 34g nutrition-fiber: 3g nutrition-note: Based on a standard 8-inch hoagie roll with Genoa salami, capicola, and provolone. long_description: "A classic Italian hoagie with layers of deli meats, creamy mayo, and oil & vinegar tossed veggies for crunch and tang." rating: 4.5 --- == Prep the Veggies == In a #bowl{}, toss @shredded iceberg lettuce{1%cup}, @sliced tomato{3-4%slices}, and @banana pepper rings{2%tablespoons} with @olive oil{1%tablespoon}, @red wine vinegar{1%tablespoon}, @dried oregano{1/4%teaspoon}, and @salt and pepper{} to taste. Set aside. == Build the Sandwich == Split a @hoagie roll{1}(8 inch) lengthwise. Spread @mayonnaise{1%tablespoon} on both halves. Layer @genoa salami{4%slices}, @capicola{3%slices}, and @provolone cheese{2%slices} on the bottom half. Top with the tossed veggies, letting the oil and vinegar drip into the bread. Close the sandwich and press down gently. Cut in half and serve. ```