--- title: "Italian Hoagie" description: "Classic Italian hoagie with mayo, banana peppers, and oil & vinegar tossed veggies. Find ingredients, equipment, and step-by-step Cooklang instructions for…" url: "https://briansunter.com/recipes/italian-hoagie" --- # Italian Hoagie Classic Italian hoagie with mayo, banana peppers, and oil & vinegar tossed veggies. 10 minutes 1 serving sandwich italian lunch quick Scale Units ## Nutrition Authored values; per-serving basis not stated. - Calories 620 - Protein 28g - Carbs 48g - Fat 34g - Fiber 3g Based on a standard 8-inch hoagie roll with Genoa salami, capicola, and provolone. ## Ingredients - 1 cup shredded iceberg lettuce - 3-4 slices sliced tomato - 2 tablespoons banana pepper rings - 1 tablespoon olive oil - 1 tablespoon red wine vinegar - 0.25 teaspoon dried oregano - \- salt and pepper - 1 hoagie roll - 1 tablespoon mayonnaise - 4 slices genoa salami - 3 slices capicola - 2 slices provolone cheese ## Equipment - bowl ## About A classic Italian hoagie with layers of deli meats, creamy mayo, and oil & vinegar tossed veggies for crunch and tang. ## Instructions ### Prep the Veggies 1 In a bowl , toss 1 cup shredded iceberg lettuce , 3-4 slices sliced tomato , and 2 tablespoons banana pepper rings with 1 tablespoon olive oil , 1 tablespoon red wine vinegar , 0.25 teaspoon dried oregano , and salt and pepper to taste. Set aside. ### Build the Sandwich 2 Split a 1 hoagie roll lengthwise. Spread 1 tablespoon mayonnaise on both halves. 3 Layer 4 slices genoa salami , 3 slices capicola , and 2 slices provolone cheese on the bottom half. 4 Top with the tossed veggies, letting the oil and vinegar drip into the bread. 5 Close the sandwich and press down gently. Cut in half and serve. ## Related recipes - [Bae Italian Sandwich](/recipes/bae-italian-sandwich) [A mouthwatering Italian ciabatta sandwich packed with savory cold cuts, creamy mozzarella, tangy vinaigrette, and crunchy vegetables.](/recipes/bae-italian-sandwich) - [Ciabatta Rolls](/recipes/ciabatta-rolls) [Italy's light-textured ciabatta bread translated to rolls, the perfect vehicle for an overstuffed sandwich. Sturdy enough to hold any filling, mostly crust with minimal bread competing with the cheese, meat, and veggies.](/recipes/ciabatta-rolls) - [Deli Sub](/recipes/deli-sub) [Italian-style deli sub with garlic-basil mayo, cured meats, and dressed lettuce](/recipes/deli-sub) View Cooklang Source recipe.cook ``` --- title: Italian Hoagie description: "Classic Italian hoagie with mayo, banana peppers, and oil & vinegar tossed veggies." servings: 1 time: 10 minutes tags: [sandwich, italian, lunch, quick] cuisine: Italian-American difficulty: easy nutrition-calories: 620 nutrition-protein: 28g nutrition-carbs: 48g nutrition-fat: 34g nutrition-fiber: 3g nutrition-note: Based on a standard 8-inch hoagie roll with Genoa salami, capicola, and provolone. long_description: "A classic Italian hoagie with layers of deli meats, creamy mayo, and oil & vinegar tossed veggies for crunch and tang." rating: 4.5 --- == Prep the Veggies == In a #bowl{}, toss @shredded iceberg lettuce{1%cup}, @sliced tomato{3-4%slices}, and @banana pepper rings{2%tablespoons} with @olive oil{1%tablespoon}, @red wine vinegar{1%tablespoon}, @dried oregano{1/4%teaspoon}, and @salt and pepper{} to taste. Set aside. == Build the Sandwich == Split a @hoagie roll{1}(8 inch) lengthwise. Spread @mayonnaise{1%tablespoon} on both halves. Layer @genoa salami{4%slices}, @capicola{3%slices}, and @provolone cheese{2%slices} on the bottom half. Top with the tossed veggies, letting the oil and vinegar drip into the bread. Close the sandwich and press down gently. Cut in half and serve. ```