--- title: "Kalbi Marinade" description: "A versatile marinade that can be used for BBQ Kalbi and BBQ Mixed Vegetables. You can swap in pears or pineapple for the kiwifruit." url: "https://briansunter.com/recipes/kalbi-marinate" --- # Kalbi Marinade A versatile marinade that can be used for BBQ Kalbi and BBQ Mixed Vegetables. You can swap in pears or pineapple for the kiwifruit. 5 minutes prep 6 servings sauce marinade korean Scale Units ## Ingredients - 1 large onion - 1 cup peeled garlic cloves - 1 bunch scallions - 5 tbsp toasted sesame seeds - 1 cup sugar - 2 large kiwifruits - 2 cups soy sauce - 1 cup mirin - 1 cup apple juice - 1 cup water - 2 cups fresh orange juice - 1 cup toasted sesame oil ## Equipment - blender jar - spoon - blender - sealable jar - refrigerator ## Instructions 1 Add the 1 large onion , peeled and roughly chopped, 1 cup peeled garlic cloves , 1 bunch scallions (about 8 scallions), roughly chopped, 5 tbsp toasted sesame seeds , and 1 cup sugar to a clean blender jar . 2 Halve the 2 large kiwifruits , and use a spoon to scoop out the flesh. Add the flesh to the blender , and toss out the skins. 3 Add the 2 cups soy sauce , 1 cup mirin , 1 cup apple juice , or 1 cup water , 2 cups fresh orange juice , and 1 cup toasted sesame oil , and puree the mixture on high speed just until a smooth sauce forms, about 10 seconds . 4 Pour the marinade into a sealable jar or container, and store it in the refrigerator for up to 1 week. View Cooklang Source recipe.cook ``` --- title: Kalbi Marinade description: A versatile marinade that can be used for BBQ Kalbi and BBQ Mixed Vegetables. You can swap in pears or pineapple for the kiwifruit. servings: 6 prep time: 5 minutes tags: [marinade, sauce, korean] cuisine: Korean difficulty: easy rating: 4.5 --- Add the @onion{1%large}, peeled and roughly chopped, @peeled garlic cloves{1%cup}, @scallions{1%bunch} (about 8 scallions), roughly chopped, @toasted sesame seeds{5%tbsp}, and @sugar{1%cup} to a clean #blender jar{}. Halve the @kiwifruits{2%large}, and use a #spoon{} to scoop out the flesh. Add the flesh to the #blender{}, and toss out the skins. Add the @soy sauce{2%cups}, @mirin{1%cup}, @apple juice{1%cup}, or @water{1%cup}, @fresh orange juice{2%cups}, and @toasted sesame oil{1%cup}, and puree the mixture on high speed just until a smooth sauce forms, about ~{10%seconds}. Pour the marinade into a #sealable jar{} or container, and store it in the #refrigerator for up to 1 week. ```