Miso Salmon
Salmon fillets marinated in a sweet and savory miso glaze, then broiled until golden and caramelized.
Nutrition
Authored values; per-serving basis not stated.
- Calories
- 700
- Protein
- 68g
- Carbs
- 10g
- Fat
- 40g
- Fiber
- 1g
Based on two 6 oz salmon fillets. Most marinade is discarded before broiling, calories are mainly from the fish itself.
Ingredients
- 2 tablespoons white miso paste
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- 0.25 teaspoon toasted sesame oil
- 2 skin-on salmon fillets
- - toasted sesame seeds
- - sliced scallions
Equipment
- bowl
- baking sheet
About
Salmon marinated in a savory-sweet miso glaze and broiled until the surface is golden and caramelized while the inside stays moist. Based on the classic technique from Just One Cookbook and RecipeTin Eats. Use skin-on fillets under 1 inch thick.
Instructions
Make the Marinade
In a bowl or flat tray, mix 2 tablespoons white miso paste , 1 tablespoon sake , 1 tablespoon mirin , 1 tablespoon soy sauce , and 0.25 teaspoon toasted sesame oil until smooth.
Marinate
Place 2 skin-on salmon fillets in the marinade skin side up. Spoon marinade over the top to coat all sides. Cover and refrigerate for 1-2 hours .
Broil
Set oven to broil on high. Place rack about 9 inches from the top heating element. Line a baking sheet with foil and lightly oil it.
Remove all excess marinade from the salmon, miso burns easily under the broiler. Place skin side down on the sheet.
Broil for 10-13 minutes until the surface is golden and the thickest part reaches 125-130°F (52-54°C). No need to flip.
Bake Alternative
If you don't have a broiler, bake at 425 °F (220°C) for 18-20 minutes on the center rack. For a golden finish, switch to broil for the last 2-3 minutes.
Serve
Top with toasted sesame seeds and sliced scallions . Serve with steamed rice.
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View Cooklang Source
---
title: Miso Salmon
description: "Salmon fillets marinated in a sweet and savory miso glaze, then broiled until golden and caramelized."
servings: 2
time: 15 minutes
tags: [japanese, fish, salmon, quick, dinner, broil]
cuisine: Japanese
difficulty: easy
nutrition-calories: 700
nutrition-protein: 68g
nutrition-carbs: 10g
nutrition-fat: 40g
nutrition-fiber: 1g
nutrition-note: Based on two 6 oz salmon fillets. Most marinade is discarded before broiling, calories are mainly from the fish itself.
long_description: "Salmon marinated in a savory-sweet miso glaze and broiled until the surface is golden and caramelized while the inside stays moist. Based on the classic technique from Just One Cookbook and RecipeTin Eats. Use skin-on fillets under 1 inch thick."
rating: 4.5
---
== Make the Marinade ==
In a #bowl{} or flat tray, mix @white miso paste{2%tablespoons}, @sake{1%tablespoon}, @mirin{1%tablespoon}, @soy sauce{1%tablespoon}, and @toasted sesame oil{1/4%teaspoon} until smooth.
== Marinate ==
Place @skin-on salmon fillets{2}(about 6 oz / 170 g each, under 1 inch thick) in the marinade skin side up. Spoon marinade over the top to coat all sides. Cover and refrigerate for ~marinate{1-2%hours}.
> Do not marinate overnight, miso is very salty and will over-cure the fish. For thicker fillets, marinate up to 3 hours.
== Broil ==
Set oven to broil on high. Place rack about 9 inches from the top heating element. Line a #baking sheet{} with foil and lightly oil it.
Remove all excess marinade from the salmon, miso burns easily under the broiler. Place skin side down on the sheet.
Broil for ~broil{10-13%minutes} until the surface is golden and the thickest part reaches 125-130°F (52-54°C). No need to flip.
> The salmon will continue cooking from residual heat after removing from the oven. Pull it at 125°F for medium-rare, 130°F for medium.
== Bake Alternative ==
If you don't have a broiler, bake at 425°F (220°C) for ~bake{18-20%minutes} on the center rack. For a golden finish, switch to broil for the last 2-3 minutes.
== Serve ==
Top with @toasted sesame seeds{} and @sliced scallions{}. Serve with steamed rice.
> Optional glaze: Simmer leftover marinade with a splash of water in a small pan for a few minutes. Drizzle over the cooked salmon.