--- title: "Mom's Chinese Chicken Salad" description: "Fresh Chinese chicken salad with shredded cabbage, carrot, and a tangy sesame-ginger dressing." url: "https://briansunter.com/recipes/mom-s-chinese-chicken-salad" --- # Mom's Chinese Chicken Salad Fresh Chinese chicken salad with shredded cabbage, carrot, and a tangy sesame-ginger dressing. via [recipetineats.com](https://www.recipetineats.com/chinese-chicken-salad/) 10 min 3 servings salad chicken chinese family-recipe sesame Scale Units ## Ingredients - 2 tbsp light soy sauce - 3 tbsp rice vinegar - 1 tbsp toasted sesame oil - 2 tbsp grapeseed oil - 1 tsp sugar - 1.50 tsp fresh ginger - 1 clove garlic - 0.50 tsp black pepper - 4 cups Chinese cabbage - 1.50 cups red cabbage - 1 cup carrot - 2 cups cooked chicken - 0.50 cup scallions - 1 cup crunchy noodles - 2 tsp sesame seeds - \- Chinese cabbage - \- red cabbage - \- carrot - \- cooked chicken - \- scallions - 2 crunchy noodles - \- sesame seeds ## Equipment - jar - mixing bowl ## Instructions ### Dressing 1 2 tbsp light soy sauce 3 tbsp rice vinegar 1 tbsp toasted sesame oil 2 tbsp grapeseed oil 1 tsp sugar 1.50 tsp fresh ginger 1 clove garlic 0.50 tsp black pepper 2 Combine all dressing ingredients in a jar and shake well. Set aside for 10 minutes so flavors meld. ### Salad 3 4 cups Chinese cabbage 1.50 cups red cabbage 1 cup carrot 2 cups cooked chicken 0.50 cup scallions 1 cup crunchy noodles 2 tsp sesame seeds 4 Finely shred the Chinese cabbage and red cabbage . Julienne the carrot . Shred the cooked chicken . Diagonally slice the scallions . 5 Place all salad ingredients in a large mixing bowl with half of the crunchy noodles . 6 Drizzle the dressing over the salad and toss to combine. 7 Divide into bowls and top with the remaining crunchy noodles and sesame seeds . View Cooklang Source recipe.cook ``` --- title: Mom's Chinese Chicken Salad description: "Fresh Chinese chicken salad with shredded cabbage, carrot, and a tangy sesame-ginger dressing." servings: 3 time: 15 minutes tags: [salad, chicken, chinese, family-recipe, sesame] cuisine: chinese-american difficulty: easy source: "https://www.recipetineats.com/chinese-chicken-salad/" rating: 4.5 --- == Dressing == @light soy sauce{2%tbsp} @rice vinegar{3%tbsp} @toasted sesame oil{1%tbsp} @grapeseed oil{2%tbsp} @sugar{1%tsp} @fresh ginger{1.5%tsp} @garlic{1%clove} @black pepper{0.5%tsp} Combine all dressing ingredients in a #jar{} and shake well. Set aside for ~rest{10%minutes} so flavors meld. == Salad == @Chinese cabbage{4%cups} @red cabbage{1.5%cups} @carrot{1%cup} @cooked chicken{2%cups} @scallions{0.5%cup} @crunchy noodles{1%cup} @sesame seeds{2%tsp} Finely shred the @Chinese cabbage{} and @red cabbage{}. Julienne the @carrot{}. Shred the @cooked chicken{}. Diagonally slice the @scallions{}. Place all salad ingredients in a large #mixing bowl{} with half of the @crunchy noodles{}. Drizzle the dressing over the salad and toss to combine. Divide into bowls and top with the remaining @crunchy noodles{} and @sesame seeds{}. ```