--- title: "Mongolian Beef" description: "Sous vide Mongolian beef with soy-hoisin sauce" url: "https://briansunter.com/recipes/mongolian-beef" --- # Mongolian Beef Sous vide Mongolian beef with soy-hoisin sauce via [youtube.com](https://www.youtube.com/watch?v=A4f9OptNLVI) 2 hours 4 servings beef mongolian sous-vide chinese Scale Units ## Ingredients - 0.50 cup low sodium soy sauce - 0.50 cup beef broth - 4 tbsp hoisin sauce - 2 tbsp sugar - \- beef - \- steamed rice - \- green onions ## Equipment - bowl - sous vide bag - sous vide water bath - wok - skillet ## Instructions ### Sauce 1 Combine 0.50 cup low sodium soy sauce , 0.50 cup beef broth , 4 tbsp hoisin sauce , and 2 tbsp sugar in a bowl . Mix to make Mongolian beef sauce. ### Cook 2 Season beef with salt and pepper. Place in a sous vide bag with the sauce. 3 Cook in sous vide water bath at {135%F} for 2 hours . ### Finish 4 Remove beef from bag and pat dry. 5 Heat a wok or skillet over high heat. Sear the beef until caramelized on all sides. 6 Pour remaining sauce over the beef and reduce until thick and glossy. 7 Serve over steamed rice with green onions . View Cooklang Source recipe.cook ``` --- title: Mongolian Beef description: "Sous vide Mongolian beef with soy-hoisin sauce" source: "https://www.youtube.com/watch?v=A4f9OptNLVI" tags: [beef, mongolian, sous-vide, chinese] servings: 4 time: 2 hours 30 minutes cuisine: Chinese difficulty: medium rating: 4.5 --- == Sauce == Combine @low sodium soy sauce{0.5%cup}, @beef broth{0.5%cup}, @hoisin sauce{4%tbsp}, and @sugar{2%tbsp} in a #bowl{}. Mix to make Mongolian beef sauce. == Cook == Season @beef{} with salt and pepper. Place in a #sous vide bag{} with the sauce. Cook in #sous vide water bath{} at {135%F} for ~{2%hours}. == Finish == Remove beef from bag and pat dry. Heat a #wok{} or #skillet{} over high heat. Sear the beef until caramelized on all sides. Pour remaining sauce over the beef and reduce until thick and glossy. Serve over @steamed rice{} with @green onions{}. ```