Oven Bacon
Cooking bacon in the oven gives you perfectly crispy slices without any flipping.
Ingredients
- 1 pound bacon
Equipment
- oven
- aluminum foil
- baking sheets
- wire rack
- paper towel
- plate
Instructions
Heat the oven to 450 degrees. Arrange the 1 pound bacon in a single layer on 2 aluminum foil lined rimmed baking sheets , or, for extra crispy bacon, arrange on 2 wire rack set over 2 foil-lined rimmed baking sheets.
Bake until the bacon is browned and starts to ripple, or to desired doneness, 20 minutes (Because the cook time depends on the thickness of the bacon and how you like it cooked,tart checking doneness at the 10-minute mark.)
Transfer the bacon to a paper towel -lined plate to drain.
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View Cooklang Source
---
title: Oven Bacon
description: Cooking bacon in the oven gives you perfectly crispy slices without any flipping.
source: https://cooking.nytimes.com/recipes/1019919-oven-bacon
tags: [bacon, breakfast, meat, side dish]
servings: 4
image: https://static01.nyt.com/images/2019/01/23/dining/as-oven-bacon/as-oven-bacon-articleLarge.jpg
cuisine: american
difficulty: easy
rating: 4.5
---
Heat the #oven to 450 degrees. Arrange the @bacon{1%pound} in a single layer on 2 #aluminum foil{} lined rimmed #baking sheets{}, or, for extra crispy bacon, arrange on 2 #wire rack{} set over 2 foil-lined rimmed baking sheets.
Bake until the bacon is browned and starts to ripple, or to desired doneness, ~{20%minutes} (Because the cook time depends on the thickness of the bacon and how you like it cooked,tart checking doneness at the 10-minute mark.)
Transfer the bacon to a #paper towel{} -lined #plate to drain.