Brian Sunter

Oven Roasted Asparagus

Tender asparagus roasted with optional Parmesan and garlic, seasoned with sea salt and pepper, and finished with a splash of lemon juice.

Tags: vegetarian side asparagus
Scale:

Ingredients

  • 1 bunch asparagus
  • 3 tbsp olive oil
  • 0.25 cup Parmesan
  • 1 clove minced garlic
  • 1 tsp sea salt
  • 0.50 tsp black pepper
  • 1 tbsp lemon juice

Cookware

  • oven
  • mixing bowl

Steps

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place 1 bunch asparagus , trimmed, into a mixing bowl . Drizzle with 3 tbsp olive oil and toss to coat. Sprinkle with 0.25 cup Parmesan 1 clove minced garlic 1 tsp sea salt , and 0.50 tsp black pepper . Arrange asparagus in a single layer on a cookie sheet.

Step 3

Bake in the preheated oven until just tender, 14 minutes depending on thickness.

Step 4

Sprinkle with 1 tbsp lemon juice

Cooklang Recipe 
>>title: Oven Roasted Asparagus
>>description: Tender asparagus roasted with optional Parmesan and garlic, seasoned with sea salt and pepper, and finished with a splash of lemon juice.
>>tags:vegetarian, side, asparagus

Preheat your #oven{} to 425°F (220°C).

Place @asparagus{1%bunch}, trimmed, into a #mixing bowl{}. Drizzle with @olive oil{3%tbsp} and toss to coat. Sprinkle with @Parmesan{.25%cup} @minced garlic{1%clove} @sea salt{1%tsp}, and @black pepper{0.5%tsp}. Arrange asparagus in a single layer on a cookie sheet.

Bake in the preheated #oven{} until just tender, ~{14%minutes} depending on thickness. 

Sprinkle with @lemon juice{1%tbsp}