Great Overnight Oats with Frozen Fruit
Great Overnight Oats with Frozen Fruit
Nutrition
Estimates per serving (recipe yields 2).
- Calories
- 370
- total 740
- Protein
- 15g
- total 30g
- Carbs
- 50g
- total 100g
- Fat
- 11g
- total 22g
- Fiber
- 7g
- total 14g
Based on 2% Greek yogurt and frozen mixed berries. Swap milk for almond milk to save ~40 cal per serving.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 0.50 cup plain Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp honey
- — salt
- 1 cup frozen mixed berries
Equipment
- mason jar
- container with lid
About
A no-cook breakfast that's ready when you wake up. The frozen fruit thaws overnight and creates a natural syrup. Scale up for a week's worth of meal prep — keeps 4-5 days in the fridge.
Instructions
Add 1 cup rolled oats to a mason jar or container with lid .
Add 1 cup milk , 0.50 cup plain Greek yogurt , 1 tbsp chia seeds , 1 tbsp honey , and a pinch of salt .
Add 1 cup frozen mixed berries .
Stir everything together, seal, and refrigerate overnight or at least 4 hours .
In the morning, stir again and eat cold. Add a splash of milk if too thick.
View Cooklang Source
---
title: Great Overnight Oats with Frozen Fruit
description: "Great Overnight Oats with Frozen Fruit"
servings: 2
total time: 5 minutes
prep time: 5 minutes
tags: [mealprep, breakfast, oats, no-cook, overnight]
cuisine: American
difficulty: easy
nutrition-calories: 740
nutrition-protein: 30g
nutrition-carbs: 100g
nutrition-fat: 22g
nutrition-fiber: 14g
nutrition-note: Based on 2% Greek yogurt and frozen mixed berries. Swap milk for almond milk to save ~40 cal per serving.
long_description: "A no-cook breakfast that's ready when you wake up. The frozen fruit thaws overnight and creates a natural syrup. Scale up for a week's worth of meal prep — keeps 4-5 days in the fridge."
---
Add @rolled oats{1%cup} to a #mason jar{} or #container with lid{}.
Add @milk{1%cup}, @plain Greek yogurt{1/2%cup}, @chia seeds{1%tbsp}, @honey{1%tbsp}, and a pinch of @salt{}.
Add @frozen mixed berries{1%cup}(or frozen mango, peaches, or cherries).
Stir everything together, seal, and refrigerate overnight or at least ~overnight{4%hours}.
In the morning, stir again and eat cold. Add a splash of milk if too thick.