<!-- generated-markdown-alternate -->
---
title: "Thai Basil Pork Belly (Krapow Moo Krob)"
description: "Thai street-food stir-fry of crispy pork belly with garlic, chili, fish sauce, and holy basil over rice."
url: "https://briansunter.com/recipes/pad-kra-pao-moo-krob"
---

# Thai Basil Pork Belly (Krapow Moo Krob)

Thai street-food stir-fry of crispy pork belly with garlic, chili, fish sauce, and holy basil over rice.

via [hungryinthailand.com](https://hungryinthailand.com/thai-basil-pork-belly/#recipe)

5 minutes cook 10 minutes prep 15 minutes total 2 servings

thai pork stir-fry quick street-food

Scale

Units

## Nutrition

Estimates per serving (recipe yields 2).

- Calories

  - 457
  - total 913

- Protein

  - 8.5g
  - total 17g

- Carbs

  - 9g
  - total 18g

- Fat

  - 43g
  - total 86g

- Fiber

  - 1g
  - total 2g

## Ingredients

- 1.50 tbsp oyster sauce
- 1 tbsp light soy sauce
- 0.50 tbsp fish sauce
- 1 tbsp white sugar
- 3 tbsp water
- 3 cloves garlic
- 4 red chilies
- 1 tbsp oil
- 1.33 cups fried pork belly
- 1 handful holy basil

## Equipment

- mortar and pestle
- wok
- skillet

## Instructions

### Sauce

1

Mix 1.50 tbsp oyster sauce , 1 tbsp light soy sauce , 0.50 tbsp fish sauce , 1 tbsp white sugar , and 3 tbsp water in a small bowl. Set aside.

### Stir-Fry

2

Pound 3 cloves garlic and 4 red chilies with a mortar and pestle .

3

Heat 1 tbsp oil in a wok or skillet over medium heat. Sauté the chili and garlic paste until fragrant and golden.

4

Add the sauce mix and allow the sauces to cook and blend together for a brief moment.

5

Add 1.33 cups fried pork belly and 1 handful holy basil . Toss to mix until the basil is slightly wilted and the pork belly is warm. Serve immediately.

View Cooklang Source

recipe.cook

```
---
title: Thai Basil Pork Belly (Krapow Moo Krob)
description: Thai street-food stir-fry of crispy pork belly with garlic, chili, fish sauce, and holy basil over rice.
servings: 2
time: 15 minutes
prep time: 10 minutes
cook time: 5 minutes
tags: [thai, pork, stir-fry, quick, street-food]
source: https://hungryinthailand.com/thai-basil-pork-belly/#recipe
cuisine: Thai
difficulty: easy
nutrition-calories: 913
nutrition-protein: 17g
nutrition-carbs: 18g
nutrition-fat: 86g
nutrition-fiber: 2g
rating: 4.5
---

== Sauce ==

Mix @oyster sauce{1.5%tbsp}, @light soy sauce{1%tbsp}, @fish sauce{0.5%tbsp}, @white sugar{1%tbsp}, and @water{3%tbsp} in a small bowl. Set aside.

== Stir-Fry ==

Pound @garlic{3%cloves} and @red chilies{4}(adjust to taste) with a #mortar and pestle{}.

Heat @oil{1%tbsp} in a #wok{} or #skillet{} over medium heat. Sauté the chili and garlic paste until fragrant and golden.

Add the sauce mix and allow the sauces to cook and blend together for a brief moment.

Add @fried pork belly{1.33%cups}(sliced) and @holy basil{1%handful}. Toss to mix until the basil is slightly wilted and the pork belly is warm. Serve immediately.
```