Parmesan Chive Mashed Potatoes
Creamy, buttery Yukon Gold mashed potatoes folded with Parmesan and topped with fresh chives. A holiday side dish that steals the show.
Nutrition
Authored values; per-serving basis not stated.
- Calories
- 1867
- Protein
- 36g
- Carbs
- 263g
- Fat
- 76g
- Fiber
- 24g
Estimated from ingredient weights, actual macros vary by potato size and cream quantity.
Ingredients
- 5 Yukon Gold potatoes
- ¼ cup butter
- ¼ cup heavy cream
- 1 teaspoon salt
- ¼ cup Parmesan cheese
- - chopped chives
Equipment
- pot
About
Every family feast needs mashed potatoes, creamy, buttery, and comforting. This version gets an extra boost from folded-in Parmesan cheese and a sprinkle of fresh chives. The perfect companion to prime rib, roast chicken, or any holiday spread. Based on a recipe from Tiffy Cooks.
Instructions
Boil
Peel and cut 5 Yukon Gold potatoes into even chunks. Boil in salted water until tender, 15 minutes .
Drain well and return to the pot .
Mash
Roughly mash the potatoes until smooth. Add ¼ cup butter , ¼ cup heavy cream , and 1 teaspoon salt . Mash until super soft and creamy.
Finish
Fold in ¼ cup Parmesan cheese for extra flavor. Sprinkle with chopped chives and serve.
Related recipes
- Bok Choy with Garlic Sauce
Restaurant-style blanched bok choy drizzled with a savory-sweet garlic sauce made from five simple ingredients. Ready in 10 minutes.
- Korean Sesame Garlic Broccoli
Blanched broccoli tossed with sesame oil, garlic, and toasted sesame seeds, a classic Korean banchan ready in 5 minutes.
- Loaded Baked Potato Dinner Rolls
Filled with bacon, cheddar, sour cream, and chives, these super soft potato rolls bring everything you love about a loaded baked potato into a luxe dinner roll.
View Cooklang Source
---
title: Parmesan Chive Mashed Potatoes
description: "Creamy, buttery Yukon Gold mashed potatoes folded with Parmesan and topped with fresh chives. A holiday side dish that steals the show."
servings: 4
time: 20 minutes
tags: [american, potato, side-dish, vegetarian, holiday, quick]
cuisine: American
difficulty: easy
nutrition-calories: 1867
nutrition-protein: 36g
nutrition-carbs: 263g
nutrition-fat: 76g
nutrition-fiber: 24g
nutrition-note: Estimated from ingredient weights, actual macros vary by potato size and cream quantity.
long_description: "Every family feast needs mashed potatoes, creamy, buttery, and comforting. This version gets an extra boost from folded-in Parmesan cheese and a sprinkle of fresh chives. The perfect companion to prime rib, roast chicken, or any holiday spread. Based on a recipe from Tiffy Cooks."
rating: 4.5
---
== Boil ==
Peel and cut @Yukon Gold potatoes{5}(about 1.5 lb) into even chunks. Boil in salted water until tender, ~boil{15%minutes}.
Drain well and return to the #pot{}.
== Mash ==
Roughly mash the potatoes until smooth. Add @butter{¼%cup}, @heavy cream{¼%cup}, and @salt{1%teaspoon}. Mash until super soft and creamy.
> Warm the butter and cream slightly before adding, cold dairy makes the potatoes gummy.
== Finish ==
Fold in @Parmesan cheese{¼%cup}(shredded) for extra flavor. Sprinkle with @chopped chives{} and serve.