--- title: "Parmesan Chive Mashed Potatoes" description: "Creamy, buttery Yukon Gold mashed potatoes folded with Parmesan and topped with fresh chives. A holiday side dish that steals the show." url: "https://briansunter.com/recipes/parmesan-chive-mashed-potatoes" --- # Parmesan Chive Mashed Potatoes Creamy, buttery Yukon Gold mashed potatoes folded with Parmesan and topped with fresh chives. A holiday side dish that steals the show. 15 min 4 servings american potato side-dish vegetarian holiday quick Scale Units ## Nutrition Estimates per serving (recipe yields 4). - Calories - 467 - total 1867 - Protein - 9g - total 36g - Carbs - 66g - total 263g - Fat - 19g - total 76g - Fiber - 6g - total 24g Estimated from ingredient weights, actual macros vary by potato size and cream quantity. ## Ingredients - 5 Yukon Gold potatoes - ¼ cup butter - ¼ cup heavy cream - 1 teaspoon salt - ¼ cup Parmesan cheese - \- chopped chives ## Equipment - pot ## About Every family feast needs mashed potatoes, creamy, buttery, and comforting. This version gets an extra boost from folded-in Parmesan cheese and a sprinkle of fresh chives. The perfect companion to prime rib, roast chicken, or any holiday spread. Based on a recipe from Tiffy Cooks. ## Instructions ### Boil 1 Peel and cut 5 Yukon Gold potatoes into even chunks. Boil in salted water until tender, 15 minutes . 2 Drain well and return to the pot . ### Mash 3 Roughly mash the potatoes until smooth. Add ¼ cup butter , ¼ cup heavy cream , and 1 teaspoon salt . Mash until super soft and creamy. Note Warm the butter and cream slightly before adding, cold dairy makes the potatoes gummy. ### Finish 4 Fold in ¼ cup Parmesan cheese for extra flavor. Sprinkle with chopped chives and serve. View Cooklang Source recipe.cook ``` --- title: Parmesan Chive Mashed Potatoes description: "Creamy, buttery Yukon Gold mashed potatoes folded with Parmesan and topped with fresh chives. A holiday side dish that steals the show." servings: 4 time: 20 minutes tags: [american, potato, side-dish, vegetarian, holiday, quick] cuisine: American difficulty: easy nutrition-calories: 1867 nutrition-protein: 36g nutrition-carbs: 263g nutrition-fat: 76g nutrition-fiber: 24g nutrition-note: Estimated from ingredient weights, actual macros vary by potato size and cream quantity. long_description: "Every family feast needs mashed potatoes, creamy, buttery, and comforting. This version gets an extra boost from folded-in Parmesan cheese and a sprinkle of fresh chives. The perfect companion to prime rib, roast chicken, or any holiday spread. Based on a recipe from Tiffy Cooks." rating: 4.5 --- == Boil == Peel and cut @Yukon Gold potatoes{5}(about 1.5 lb) into even chunks. Boil in salted water until tender, ~boil{15%minutes}. Drain well and return to the #pot{}. == Mash == Roughly mash the potatoes until smooth. Add @butter{¼%cup}, @heavy cream{¼%cup}, and @salt{1%teaspoon}. Mash until super soft and creamy. > Warm the butter and cream slightly before adding, cold dairy makes the potatoes gummy. == Finish == Fold in @Parmesan cheese{¼%cup}(shredded) for extra flavor. Sprinkle with @chopped chives{} and serve. ```