Pesto
Simple homemade pesto
Tags: sauce italian
Scale:
Ingredients
- 20 g basil leaves
- 20 g pine nuts
- 3 cloves garlic
- 50 g olive oil
- 60 g fresh grated parmesan cheese
Steps
Step 1
Combine 20 g basil leaves , 20 g pine nuts (or walnuts) and 3 cloves garlic in a food processor and process until very finely minced.
Step 2
With the machine running slowly dribble in 50 g olive oil and process until the mixture is smooth.
Step 3
Add 60 g fresh grated parmesan cheese and process very briefly, just long enough to combine.
Step 4
Store in refrigerator or freezer.
Cooklang Recipe
>>title: Pesto
>>description: Simple homemade pesto
>>source: https://cooking.nytimes.com/recipes/2653-basic-pesto
>>tags:sauce,italian
Combine @basil leaves{20%g}, @pine nuts {20%g} (or walnuts) and @garlic{3%cloves} in a food processor and process until very finely minced.
With the machine running slowly dribble in @olive oil{50%g} and process until the mixture is smooth.
Add @fresh grated parmesan cheese{60%g} and process very briefly, just long enough to combine.
Store in refrigerator or freezer.