--- title: "Philly Roll with Malt Powder" description: "Philly cheese steak rolls made with diastatic malt powder, baked in a bread cloche for a crisp crust." url: "https://briansunter.com/recipes/philly-roll-with-malt-powder" --- # Philly Roll with Malt Powder Philly cheese steak rolls made with diastatic malt powder, baked in a bread cloche for a crisp crust. 25 minutes cook 30 minutes prep 2 hours 30 minutes total 6 servings bread rolls philly sandwich malt Scale Units ## Ingredients - 360 g lukewarm water - 15 g sugar - 8 g active dry yeast - 540 g bread flour - 12 g salt - 3 g diastatic malt powder - 30 g olive oil ## Equipment - stand mixer - dough hook - plastic wrap - bread cloche - oven - parchment paper - razor blade - wire rack ## Instructions ### Dough 1 In a small bowl, combine 120 g lukewarm water , 5 g sugar , and 8 g active dry yeast . Let stand 10-15 minutes until foamy. 2 In the bowl of a stand mixer fitted with a dough hook , combine 540 g bread flour , 10 g sugar , 12 g salt , and 3 g diastatic malt powder . 3 Add the yeast mixture and 240 g lukewarm water to the flour mixture. Mix on low speed for 5 minutes until the dough starts to come together. 4 Add 30 g olive oil and continue kneading for 5 minutes until the dough is smooth and elastic. 5 Turn the dough out onto a very lightly floured work surface and knead by hand for an additional 5 minutes , using as little extra flour as possible. ### First Rise 6 Place the dough in a lightly oiled bowl, cover with plastic wrap , and let rise in a warm place for 1 hour or until doubled in size. ### Shaping 7 Gently deflate the dough and divide into 6-8 equal portions (90-67g each). 8 Shape each portion into rolls about 15-18cm long. ### Final Rise 9 Preheat the bread cloche in the oven at 475 °F for at least 30 minutes . 10 Place 2-3 shaped rolls on parchment paper , loosely cover, and let rise for 45 minutes . Note Work in batches if needed to avoid overcrowding the cloche. ### Baking 11 Carefully remove the hot cloche from the oven, remove the lid, and transfer the risen dough on the parchment paper into the cloche. 12 Using a sharp knife or razor blade , cut a shallow slit down the center of each roll. 13 Cover with the cloche lid and return to the oven. 14 Bake covered for 15 minutes , then remove the lid and bake for an additional 10-15 minutes until the rolls are golden brown and sound hollow when tapped. ### Cooling 15 Transfer the rolls to a wire rack to cool completely before using for Philly cheese steak sandwiches. View Cooklang Source recipe.cook ``` --- title: Philly Roll with Malt Powder description: "Philly cheese steak rolls made with diastatic malt powder, baked in a bread cloche for a crisp crust." servings: 6 total time: 2 hours 30 minutes prep time: 30 minutes cook time: 25 minutes tags: [bread, rolls, philly, sandwich, malt] cuisine: American difficulty: intermediate rating: 4.5 --- == Dough == In a small bowl, combine @lukewarm water{120%g}, @sugar{5%g}, and @active dry yeast{8%g}. Let stand ~{10-15%minutes} until foamy. In the bowl of a #stand mixer{} fitted with a #dough hook{}, combine @bread flour{540%g}, @sugar{10%g}, @salt{12%g}, and @diastatic malt powder{3%g}. Add the yeast mixture and @lukewarm water{240%g} to the flour mixture. Mix on low speed for ~{5%minutes} until the dough starts to come together. Add @olive oil{30%g} and continue kneading for ~{5%minutes} until the dough is smooth and elastic. Turn the dough out onto a very lightly floured work surface and knead by hand for an additional ~{5%minutes}, using as little extra flour as possible. == First Rise == Place the dough in a lightly oiled bowl, cover with #plastic wrap{}, and let rise in a warm place for ~{1%hour} or until doubled in size. == Shaping == Gently deflate the dough and divide into 6-8 equal portions (90-67g each). Shape each portion into rolls about 15-18cm long. == Final Rise == Preheat the #bread cloche{} in the #oven{} at 475°F for at least ~{30%minutes}. Place 2-3 shaped rolls on #parchment paper{}, loosely cover, and let rise for ~{45%minutes}. > Work in batches if needed to avoid overcrowding the cloche. == Baking == Carefully remove the hot cloche from the oven, remove the lid, and transfer the risen dough on the parchment paper into the cloche. Using a sharp knife or #razor blade{}, cut a shallow slit down the center of each roll. Cover with the cloche lid and return to the oven. Bake covered for ~{15%minutes}, then remove the lid and bake for an additional ~{10-15%minutes} until the rolls are golden brown and sound hollow when tapped. == Cooling == Transfer the rolls to a #wire rack{} to cool completely before using for Philly cheese steak sandwiches. ```