Pork Dumplings
Delicious and savory pork dumplings, pan-fried to perfection.
Ingredients
- 0.50 lb pork
- 1 cup sliced scallions
- 1 tbsp grated ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- re-hydrated chinese mushrooms
- 1 tbsp cilantro
- 0.50 cup bamboo shoots or water chestnuts
- 1 tbsp oil
- 1 pkg wonton wrapper
Steps
Step 1
Mix together the 0.50 lb pork , 1 cup sliced scallions , 1 tbsp grated ginger , 2 tbsp soy sauce , 1 tbsp sesame oil , re-hydrated chinese mushrooms , 1 tbsp cilantro and 0.50 cup bamboo shoots or water chestnuts .
Step 2
Heat a wok and 1 tbsp oil . Stir-fry quickly, then allow to cool.
Step 3
Place one tablespoon filling in the center of the 1 pkg wonton wrapper , moisten the edges with water and fold in half. Pinch the edges closed.
Step 4
Repeat with the remaining skins.
Step 5
To cook, place the dumplings on a steamfer rack and set over simmering water and steam until done, about 7 minutes .
Step 6
Remove with a slotted spoon and serve as is, or add to a hot greased skillet turn into potstickers.
Cooklang Recipe
>>title: Pork Dumplings
>>description:
>>description: Delicious and savory pork dumplings, pan-fried to perfection.
>>tags: chinese, pork, dumplings, pan-fried
Mix together the @pork{1/2%lb}, @sliced scallions{1%cup}, @grated ginger{1%tbsp}, @soy sauce{2%tbsp}, @sesame oil{1%tbsp}, @re-hydrated chinese mushrooms{4}, @cilantro{1%tbsp} and @bamboo shoots or water chestnuts{1/2%cup}.
Heat a wok and @oil{1%tbsp}. Stir-fry quickly, then allow to cool.
Place one tablespoon filling in the center of the @wonton wrapper{1%pkg}, moisten the edges with water and fold in half. Pinch the edges closed.
Repeat with the remaining skins.
To cook, place the dumplings on a steamfer rack and set over simmering water and steam until done, about ~{7%minutes}.
Remove with a slotted spoon and serve as is, or add to a hot greased skillet turn into potstickers.