--- title: "Pork Dumplings" description: "Delicious and savory pork dumplings, pan-fried to perfection." url: "https://briansunter.com/recipes/pork-dumplings" --- # Pork Dumplings Delicious and savory pork dumplings, pan-fried to perfection. 7 min chinese pork dumplings pan-fried Scale Units ## Ingredients - 0.50 lb pork - 1 cup sliced scallions - 1 tbsp grated ginger - 2 tbsp soy sauce - 1 tbsp sesame oil - 4 re-hydrated chinese mushrooms - 1 tbsp cilantro - 0.50 cup bamboo shoots or water chestnuts - 1 tbsp oil - 1 pkg wonton wrapper ## Instructions 1 Mix together the 0.50 lb pork , 1 cup sliced scallions , 1 tbsp grated ginger , 2 tbsp soy sauce , 1 tbsp sesame oil , 4 re-hydrated chinese mushrooms , 1 tbsp cilantro and 0.50 cup bamboo shoots or water chestnuts . 2 Heat a wok and 1 tbsp oil . Stir-fry quickly, then allow to cool. 3 Place one tablespoon filling in the center of the 1 pkg wonton wrapper , moisten the edges with water and fold in half. Pinch the edges closed. 4 Repeat with the remaining skins. 5 To cook, place the dumplings on a steamfer rack and set over simmering water and steam until done, about 7 minutes . 6 Remove with a slotted spoon and serve as is, or add to a hot greased skillet turn into potstickers. View Cooklang Source recipe.cook ``` --- title: Pork Dumplings description: Delicious and savory pork dumplings, pan-fried to perfection. tags: [chinese, pork, dumplings, pan-fried] cuisine: chinese difficulty: medium rating: 4.5 --- Mix together the @pork{1/2%lb}, @sliced scallions{1%cup}, @grated ginger{1%tbsp}, @soy sauce{2%tbsp}, @sesame oil{1%tbsp}, @re-hydrated chinese mushrooms{4}, @cilantro{1%tbsp} and @bamboo shoots or water chestnuts{1/2%cup}. Heat a wok and @oil{1%tbsp}. Stir-fry quickly, then allow to cool. Place one tablespoon filling in the center of the @wonton wrapper{1%pkg}, moisten the edges with water and fold in half. Pinch the edges closed. Repeat with the remaining skins. To cook, place the dumplings on a steamfer rack and set over simmering water and steam until done, about ~{7%minutes}. Remove with a slotted spoon and serve as is, or add to a hot greased skillet turn into potstickers. ```