Roast Broccolini
Oven-roasted broccolini with garlic, an easy, nutritious 25-minute side dish.
Ingredients
- 2 bunches broccolini
- 2.5 tbsp extra virgin olive oil
- 3 cloves garlic
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
Equipment
- oven
- sheet pan
Instructions
Preheat the oven to 425 °F (220°C).
Trim the woody ends from 2 bunches broccolini (baby broccoli, just shy of 1 pound) and arrange on a sheet pan .
Drizzle with 2.5 tbsp extra virgin olive oil (do not skimp or it may burn) and scatter over smashed and peeled 3 cloves garlic . Season with 0.5 tsp kosher salt and 0.25 tsp black pepper , then toss to coat evenly.
Roast for 15 minutes , until the stems are tender-crisp and the tips are deeply browned.
Serve hot with an extra pinch of salt.
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---
title: Roast Broccolini
description: "Oven-roasted broccolini with garlic, an easy, nutritious 25-minute side dish."
servings: 4
total time: 25 minutes
prep time: 10 minutes
cook time: 15 minutes
tags: [vegetable, broccolini, side-dish, roasted]
cuisine: american
difficulty: easy
rating: 4.5
---
Preheat the #oven{} to 425°F (220°C).
Trim the woody ends from @broccolini{2%bunches} (baby broccoli, just shy of 1 pound) and arrange on a #sheet pan{}.
Drizzle with @extra virgin olive oil{2.5%tbsp} (do not skimp or it may burn) and scatter over smashed and peeled @garlic{3%cloves}. Season with @kosher salt{0.5%tsp} and @black pepper{0.25%tsp}, then toss to coat evenly.
Roast for ~{15%minutes}, until the stems are tender-crisp and the tips are deeply browned.
Serve hot with an extra pinch of salt.