--- title: "Simple Daikon Radish Soup" description: "Easy and delicious soup with tender daikon radish in a flavorful kombu dashi broth." url: "https://briansunter.com/recipes/simple-daikon-radish-soup" --- # Simple Daikon Radish Soup Easy and delicious soup with tender daikon radish in a flavorful kombu dashi broth. 15 min 4 servings soup japanese vegan daikon dashi Scale Units ## Ingredients - 300 gram daikon radish - \- long onion - 1200 ml kombu dashi - 1 clove garlic - 1 tbsp soy sauce - 0.50 tbsp salt - \- pepper to taste - 1 tbsp sesame oil ## Equipment - pot ## Instructions ### Prepare the Vegetables 1 Slice the 300 gram daikon radish into small pieces. 2 Slice the long onion into small pieces. ### Cook the Daikon 3 In a large pot , combine the 1200 ml kombu dashi , 1 clove garlic grated, and daikon slices. 4 Simmer for 15 minutes or until the daikon is soft. ### Season the Soup 5 Add 1 tbsp soy sauce , 0.50 tbsp salt , and pepper to taste . ### Finish the Soup 6 Add the sliced long onion and simmer for a few more minutes. 7 Stir in the 1 tbsp sesame oil just before serving. Note For a vegan-friendly version, make sure to use a kombu-based dashi powder or make your own kombu dashi from scratch. The simplicity of this recipe allows the natural flavor of the daikon to shine through, making it a perfect light meal or starter. View Cooklang Source recipe.cook ``` --- title: Simple Daikon Radish Soup description: "Easy and delicious soup with tender daikon radish in a flavorful kombu dashi broth." servings: 4 time: 30 minutes tags: [soup, japanese, vegan, daikon, dashi] cuisine: Japanese difficulty: easy rating: 4.5 --- == Prepare the Vegetables == Slice the @daikon radish{300%gram} into small pieces. Slice the @long onion{1} into small pieces. == Cook the Daikon == In a large #pot{}, combine the @kombu dashi{1200%ml}, @garlic{1%clove} grated, and daikon slices. Simmer for ~{15%minutes} or until the daikon is soft. == Season the Soup == Add @soy sauce{1%tbsp}, @salt{1/2%tbsp}, and @pepper to taste{}. == Finish the Soup == Add the sliced long onion and simmer for a few more minutes. Stir in the @sesame oil{1%tbsp} just before serving. > For a vegan-friendly version, make sure to use a kombu-based dashi powder or make your own kombu dashi from scratch. The simplicity of this recipe allows the natural flavor of the daikon to shine through, making it a perfect light meal or starter. ```