<!-- generated-markdown-alternate -->
---
title: "Simple Syrup"
description: "How to make traditional or rich simple syrup for drinks. Find ingredients, equipment, and step-by-step Cooklang instructions for Simple Syrup."
url: "https://briansunter.com/recipes/simple-syrup"
---

# Simple Syrup

How to make traditional or rich simple syrup for drinks.

via [amazon.com](https://www.amazon.com/Dishoom-cookbook-much-loved-Indian-restaurant/dp/1408890674?&_encoding=UTF8\&tag=bsunter-20\&linkCode=ur2\&linkId=9591a56da3cee0346dafbf6fd973e41c\&camp=1789\&creative=9325)

drink coffee

Scale

Units

## Ingredients

- 120 ml water
- 240 g white granulated sugar

## Equipment

- small saucepan
- funnel

## Instructions

1

Heat the 120 ml water in a small saucepan over medium-low heat until hot, but do not bring to a boil (190 degrees F).

2

Stir in the 240 g white granulated sugar (120 g for traditional syrup). Add the sugar and stir until fully dissolved.

3

Cool and store: Let the syrup cool to room temperature before using or storing. Using a funnel if needed, transfer the simple syrup into a glass jar and store in the refrigerator for up to 3 weeks.

## Related recipes

- [Aeropress Coffee](/recipes/aeropress-coffee)

  [Using an Aeropress is the fastest simplest way to brew a single cup of great coffee.](/recipes/aeropress-coffee)
- [Chemex Brew](/recipes/chemex-brew)

  [Pour-over coffee brewing with Chemex](/recipes/chemex-brew)
- [Brew Oolong Tea](/recipes/oolong-tea)

  [How to brew oolong tea perfectly](/recipes/oolong-tea)

View Cooklang Source

recipe.cook

```
---
title: Simple Syrup
description: How to make traditional or rich simple syrup for drinks.
source: https://www.amazon.com/Dishoom-cookbook-much-loved-Indian-restaurant/dp/1408890674?&_encoding=UTF8&tag=bsunter-20&linkCode=ur2&linkId=9591a56da3cee0346dafbf6fd973e41c&camp=1789&creative=9325
tags: [drink, coffee]
cuisine: american
difficulty: easy
rating: 4.5
---

Heat the @water{120%ml} in a #small saucepan{} over medium-low heat until hot, but do not bring to a boil (190 degrees F).

Stir in the @white granulated sugar{240%g} (120 g for traditional syrup). Add the sugar and stir until fully dissolved.

Cool and store: Let the syrup cool to room temperature before using or storing. Using a #funnel{} if needed, transfer the simple syrup into a glass jar and store in the refrigerator for up to 3 weeks.
```