Sous Vide Asian Marinated Flank Steak
Tender and juicy with a soy ginger garlic marinate.
4 servings
Tags: steak asian main
Scale:
Ingredients
- 120 ml soy sauce
- 12 ml sesame oil
- 15 g ginger
- 3 cloves garlic
- 4 lb flank steak
- salt
- pepper
- sesame seeds
- green onions
Cookware
- sous vide
- bowl
- bag
- killet
Steps
Step 1
Set sous vide machine to 54C/129F
Step 2
In a bowl , mix together 120 ml soy sauce , 12 ml sesame oil , 15 g ginger and 3 cloves garlic .
Step 3
Put the 4 lb flank steak in a freezer bag with the sauce mixture, and remove the air through a vacuum sealer or the displacement method. Drop beef in the bath for 2 hr
Step 4
Remove bag from bath. Take steak out of the bag, pat dry and lightly season with salt and pepper to taste.
Step 5
Heat a large s killet on high and add oil. Sear for 1 to 2 minutes on each side.
Step 6
Remove from pan and place on plate to rest. Garnish with sesame seeds and green onions , serve and enjoy!
Cooklang Recipe
>> title: Sous Vide Asian Marinated Flank Steak
>> description: Tender and juicy with a soy ginger garlic marinate.
>> source: https://sousvideways.com/sous-vide-asian-marinated-flank-steak/
>> tags: steak, asian, main
>> prep-time: 10 minutes
>> cook-time: 2 hours
>> servings: 4
>> image:
Set #sous vide{} machine to 54C/129F
In a #bowl, mix together @soy sauce{120%ml}, @sesame oil{12%ml}, @ginger{15%g} and @garlic{3%cloves}.
Put the @flank steak{4%lb} in a freezer #bag with the sauce mixture, and remove the air through a vacuum sealer or the displacement method. Drop beef in the bath for ~{2%hr}
Remove bag from bath. Take steak out of the bag, pat dry and lightly season with @salt and @pepper to taste.
Heat a large s#killet on high and add oil. Sear for 1 to 2 minutes on each side.
Remove from pan and place on plate to rest. Garnish with @sesame seeds{} and @green onions{}, serve and enjoy!