Sous Vide Asian Marinated Flank Steak
Tender and juicy with a soy ginger garlic marinate.
4 servings
main steak asian
Scale
· Units
Ingredients
- 120 ml soy sauce
- 12 ml sesame oil
- 15 g ginger
- 3 cloves garlic
- 4 lb flank steak
- — salt
- — pepper
- — sesame seeds
- — green onions
Equipment
sous vide·bowl·bag·skillet
Method
1
Set sous vide machine to 54C/129F
2
In a bowl , mix together 120 ml soy sauce , 12 ml sesame oil , 15 g ginger and 3 cloves garlic .
3
Put the 4 lb flank steak in a freezer bag with the sauce mixture, and remove the air through a vacuum sealer or the displacement method. Drop beef in the bath for 2 hr
4
Remove bag from bath. Take steak out of the bag, pat dry and lightly season with salt and pepper to taste.
5
Heat a large skillet on high and add oil. Sear for 1 to 2 minutes on each side.
6
Remove from pan and place on plate to rest. Garnish with sesame seeds and green onions , serve and enjoy!
View Cooklang Source
recipe.cook
>> title: Sous Vide Asian Marinated Flank Steak
>> description: Tender and juicy with a soy ginger garlic marinate.
>> source: https://sousvideways.com/sous-vide-asian-marinated-flank-steak/
>> tags: steak, asian, main
>> prep-time: 10 minutes
>> cook-time: 2 hours
>> servings: 4
>> image:
Set #sous vide{} machine to 54C/129F
In a #bowl{}, mix together @soy sauce{120%ml}, @sesame oil{12%ml}, @ginger{15%g} and @garlic{3%cloves}.
Put the @flank steak{4%lb} in a freezer #bag{} with the sauce mixture, and remove the air through a vacuum sealer or the displacement method. Drop beef in the bath for ~{2%hr}
Remove bag from bath. Take steak out of the bag, pat dry and lightly season with @salt and @pepper to taste.
Heat a large #skillet{} on high and add oil. Sear for 1 to 2 minutes on each side.
Remove from pan and place on plate to rest. Garnish with @sesame seeds{} and @green onions{}, serve and enjoy!