Brian Sunter

Sous Vide Asian Marinated Flank Steak

Tender and juicy with a soy ginger garlic marinate.

4 servings
Tags: steak asian main
Scale:

Ingredients

  • 120 ml soy sauce
  • 12 ml sesame oil
  • 15 g ginger
  • 3 cloves garlic
  • 4 lb flank steak
  • salt
  • pepper
  • sesame seeds
  • green onions

Cookware

  • sous vide
  • bowl
  • bag
  • killet

Steps

Step 1

Set sous vide machine to 54C/129F

Step 2

In a bowl , mix together 120 ml soy sauce , 12 ml sesame oil , 15 g ginger and 3 cloves garlic .

Step 3

Put the 4 lb flank steak in a freezer bag with the sauce mixture, and remove the air through a vacuum sealer or the displacement method. Drop beef in the bath for 2 hr

Step 4

Remove bag from bath. Take steak out of the bag, pat dry and lightly season with salt and pepper to taste.

Step 5

Heat a large s killet on high and add oil. Sear for 1 to 2 minutes on each side.

Step 6

Remove from pan and place on plate to rest. Garnish with sesame seeds and green onions , serve and enjoy!

Cooklang Recipe 

>> title: Sous Vide Asian Marinated Flank Steak
>> description: Tender and juicy with a soy ginger garlic marinate.
>> source: https://sousvideways.com/sous-vide-asian-marinated-flank-steak/
>> tags: steak, asian, main
>> prep-time: 10 minutes
>> cook-time: 2 hours
>> servings: 4
>> image: 

Set #sous vide{} machine to 54C/129F 

In a #bowl, mix together @soy sauce{120%ml}, @sesame oil{12%ml}, @ginger{15%g} and @garlic{3%cloves}.

Put the @flank steak{4%lb} in a freezer #bag with the sauce mixture, and remove the air through a vacuum sealer or the displacement method. Drop beef in the bath for ~{2%hr}

Remove bag from bath. Take steak out of the bag, pat dry and lightly season with @salt and @pepper to taste.

Heat a large s#killet on high and add oil. Sear for 1 to 2 minutes on each side.

Remove from pan and place on plate to rest. Garnish with @sesame seeds{} and @green onions{}, serve and enjoy!