<!-- generated-markdown-alternate -->
---
title: "Sous Vide Asian Marinated Flank Steak"
description: "Tender and juicy with a soy ginger garlic marinate."
url: "https://briansunter.com/recipes/sous-vide-asian-flank-steak"
---

# Sous Vide Asian Marinated Flank Steak

Tender and juicy with a soy ginger garlic marinate.

via [sousvideways.com](https://sousvideways.com/sous-vide-asian-marinated-flank-steak/)

2 hours 4 servings

main steak asian

Scale

Units

## Ingredients

- 120 ml soy sauce
- 12 ml sesame oil
- 15 g ginger
- 3 cloves garlic
- 4 lb flank steak
- \- salt
- \- pepper to taste
- \- sesame seeds
- \- green onions

## Equipment

- sous vide
- bowl
- bag
- skillet

## Instructions

1

Set sous vide machine to 54C/129F

2

In a bowl , mix together 120 ml soy sauce , 12 ml sesame oil , 15 g ginger and 3 cloves garlic .

3

Put the 4 lb flank steak in a freezer bag with the sauce mixture, and remove the air through a vacuum sealer or the displacement method. Drop beef in the bath for 2 hours

4

Remove bag from bath. Take steak out of the bag, pat dry and lightly season with salt and pepper to taste .

5

Heat a large skillet on high and add oil. Sear for 1 to 2 minutes on each side.

6

Remove from pan and place on plate to rest. Garnish with sesame seeds and green onions , serve and enjoy!

View Cooklang Source

recipe.cook

```
---
title: Sous Vide Asian Marinated Flank Steak
description: Tender and juicy with a soy ginger garlic marinate.
source: https://sousvideways.com/sous-vide-asian-marinated-flank-steak/
tags: [steak, asian, main]
servings: 4
cuisine: asian
difficulty: medium
rating: 4.5
---

Set #sous vide{} machine to 54C/129F

In a #bowl{}, mix together @soy sauce{120%ml}, @sesame oil{12%ml}, @ginger{15%g} and @garlic{3%cloves}.

Put the @flank steak{4%lb} in a freezer #bag{} with the sauce mixture, and remove the air through a vacuum sealer or the displacement method. Drop beef in the bath for ~{2%hours}

Remove bag from bath. Take steak out of the bag, pat dry and lightly season with @salt{} and @pepper to taste{}.

Heat a large #skillet{} on high and add oil. Sear for 1 to 2 minutes on each side.

Remove from pan and place on plate to rest. Garnish with @sesame seeds{} and @green onions{}, serve and enjoy!
```